Amish Friendship Bread Original Starter Recipe?

1 Answer

Answer :

Ingredients1 each yeast, active, dry, package2 1/2 cup water, warm2 cup flour, sifted1 tablespoon sugarDissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. Do not refrigerate! The starter requires 10 days for fermentation as follows:DAYS 1, 2, 3 and 4: Stir batterDAY 5: Add 1 cup each milk, flour, sugar and stirDAYS 6, 7, and 8: Stir batter each dayDAY 10: Add 1 cup each flour, sugar, milk and stir.The batter is ready to use.This makes 3 cups batter to use in the recipes. If you want to you may pour 1 cup batter each into 3 containers and give 1 or 2 away.Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.

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Description : Starter For Amish Friendship Bread?

Last Answer : Ingredients1 Cup flour1 Cup sugar1 Cup milkLet ferment 5 days then follow rest of recipe.

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Last Answer : No fears on the food poisoning front. At worst, it will taste a bit yeastier and be a bit denser than normal, If you’re seeing the typical signs of yeast activity (increase in volume, bubbling), then the culture is still alive and that will keep other nasties from setting up camp.

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Last Answer : For baking in general, whole milk is usually best because it has the “full flavor” and is a bit more “creamy”, but I’m sure any milk would work. I’ve never made friendship bread in particular, but if the recipe doesn’t call for a certain type of milk, whatever you prefer should be fine.

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Last Answer : No you cant. You are making homemade Yeast, Extreme heat, and cold kills Yeast.

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