SO2
is bubbled through hot sugar cane juice to
(A) Act as an acidifying agent
(B) Increase its concentration
(C) Increase the amount of molasses
(D) Increase the crystal size
is bubbled through hot sugar cane juice to
(A) Act as an acidifying agent
(B) Increase its concentration
(C) Increase the amount of molasses
(D) Increase the crystal size