Ingredients1 each cod, whole head, fin, tail removed1 salt ****, fat back, slicedSTUFFING2-3 cup bread crumbs1 salt, pinch1 each onion, chopped2 teaspoon savoury1/4-1/2 cup butter, melted1 each potato, cooked, mashed1/4 cup celery, finely chopped, optionalStuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking.Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt **** fat back.Bake cod with open side/salt **** up at 350 degrees F for one hour or until salt **** is brown and crunchy.you can sub in bacon for the salt ****, but it is good with the salt ****. Enjoy!