Description : Are Scoville numbers constant, or do they increase/decrease over time and with heating/cooling?
Last Answer : I have wondered this! What about allowing them to ripen for longer before picking? Will a green Anaheim or Poblano have a higher Scoville if they are allowed to redden som before picking? Wonderful Q, @elbanditoroso, I hope someone here actually knows. And, BTW, sorry I couldn’t answer.