Roasting vegetables in your oven is such an easy way to addflavor, appeal, and nutrition to any meal. They are perfect foryour family or when entertaining friends. They surely beat steamedor microwaved vegetables that have become too familiar in Americanhouseholds. These vegetables will soon become your new favoritesand they taste just as good the following day!Follow these few steps to start including these tasty treats inyour menu:1. Preheat oven to 350 degrees. If you have other food in theoven, you can still adjust the time up or down accordingly.2. Select fresh vegetables such as asparagus, peppers,mushrooms, cherry tomatoes, summer squashes and eggplant. Or selectroot vegetables like onions, carrots, beets and turnip. Within eachgroup, any of these vegetables will cook in similar tim