Why are steaks dipped in tartar?

Now they said on the radio that the day pre-soaked steaks in tartar. I haven't heard that yet. Why is it done? What is the advantage? I can't think of anything.
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1 Answer

Answer :

For example, chicken cuts, loaded for a night in yogurt, that's great. I've tried that. So I think even **** chops in tartar must be great.
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