Thai Green Mango Salad Recipe

1 Answer

Answer :

Ingredients:

Green mangoes (peeled and shredded) 1 — 2

Water 3 tbsp

Sugar 2 tbsp

Fish sauce 1 tsp

Small onion (sliced) 1

Peanuts ½ cup

Chillies (grounded) ¼ tsp

Method 

•  Boil the water in a pot and add the sugar and fish sauce to it to make the syrup.

•  Allow the syrup to cook for 2 to 3 minutes and then take it off the heat, allowing it to cool for about a minute.

•  In a bowl, place the mango pieces and onion and pour the syrup on top.

•  Sprinkle the salad with the peanuts and chillies.

•  Refrigerate the salad for an hour before serving it so that all the flavours mix together. Your salad is now ready!

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