Mango Ice Cream recipe

Mango Ice Cream recipe
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1 Answer

Answer :

Ingredients:

2 ripe mangos.

1 cup of milk.

1 cup of heavy cream.

¼ cup of sugar.

Directions:

Wash, peel, and slice the mangos (throw out the seed in the middle after scraping off the fruit).

In a food processor, combine the sliced mango, milk, and sugar.

Strain the mixture to remove stringy fruit parts.

Pour the mixture into two ice trays and place in your freezer.
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