Asparagus guacamole recipe

Asparagus guacamole recipe
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1 Answer

Answer :

Recipe ingredients

1 pound asparaus spears, cut into 1 inch lengths, 2 cups

3/4 cup water

2 tablespoons plain nonfat yogurt

1 tablespoon lemon juice

1 medium tomato, seeded and chopped, 1 cup

2 tablespoons sliced green onion

1 teaspoon ground cumin

1 clove garlic minced

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon cayenne

How to make asparagus guacamole

Combine asparagus and water in a 2 quart saucepan.

Bring to a boil over medium-high heat to medium-low.

Simmer 8 to 10 minutes, or until asparagus is tender.

Rinse with cold water. Drain.

Blot asparagus with paper towel to remove excess moisture.

Combine asparagus, yogurt and lemon juice in a food processor or blender.

Process until smooth.

In a medium mixing bowl, combine asparagus mixture and remaining ingredients. Chill, if desired.

Serve with raw veggies or tortilla chips.
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