Asparagus soup recipe

Asparagus soup recipe
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1 Answer

Answer :

Recipe ingredients

1 pound young asparagus

3 tablespoons butter

6 shallots, sliced

1 tablespoon plain flour

2 1/2 cups vegetable stock or water

1 tablespoon lemon juice

1 cup milk

l/2 cup single cream

2 teaspoons chopped fresh chervil

Salt and freshly ground black pepper

How to make asparagus soup

Cut 1 1/2 inch off the tops of half the asparagus and set aside for a garnish.

Slice the remaining asparagus.

Melt 2 tablespoons of the butter in a large saucepan and fry the sliced shallots for 2 to 3 minutes until soft.

Add the asparagus and fry over low heat for about 1 minute.

Stir in the flour and cook for 1 minute.

Stir in the stock or water and lemon juice and season with salt and pepper.

Bring to the boil, half cover the pan, then simmer for 15 to 20 minutes, until the asparagus is very tender.

Cool slightly and then process the soup in a food processor or blender until smooth.

Press the pureed asparagus through a sieve into a clean saucepan.

Add the milk by pouring and stirring it through the sieve with the asparagus so as to extract the maximum amount of asparagus puree.

Melt the remaining butter and fry the reserved asparagus tips gently for 3 to 4 minutes to soften.

Heat the soup gently for 3 to 4 minutes.

Stir in the cream and the asparagus tips.

Continue to heat gently and serve sprinkled with chopped fresh chervil.
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