Azuki bean burgers recipe

Azuki bean burgers recipe
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1 Answer

Answer :

Recipe ingredients

1 cup azuki beans

Bay leaf

2 onions, chopped

3 cloves garlic, chopped

1 to 2 tablespoons oil

4 carrots, peeled and grated

Juice 1 lemon

4 tablespoons parsley, chopped

Salt and freshly ground black pepper

Soy sauce, to taste

Beaten egg, for binding

Wholewheat flour, for coating

How to make azuki bean burgers

Soak the azuki beans overnight.

Drain, then cook until tender in fresh water with a bay leaf added.

Drain, reserving the liquid.

Fry the onion and garlic in oil until transparent.

Add the carrot and lemon juice and sweat, covered, until soft.

Add the beans, mix well and puree in a blender, adding a little of the bean liquor if necessary to form a malleable consistency.

Stir in the parsley, season and add soy sauce to taste.

Stir in enough beaten egg to bind.

Form into balls or burgers.

Coat with flour and shallow fry until brown and crispy on the outside.

Serve with homemade marinara sauce.
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