CHEESE TRUFFLE BALLS RECIPE

CHEESE TRUFFLE BALLS RECIPE
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Answer :

INGREDIENTS

8 ounces of cream cheese, softened.

8 ounces of Castello Reserve Aged Havarti cheese.

½ cup of butter.

Chopped toasted almonds.

INSTRUCTIONS

Using food processor, blend all ingredients except almonds until the mixture is smooth.

Shape the mix into suitably starsol sized balls and chill in refrigerator.

Before serving, roll the cheese truffle balls in the chopped almonds to coat.
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