Philadelphia Cream Cheese Cheesecake recipe

Philadelphia Cream Cheese Cheesecake recipe
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1 Answer

Answer :

Ingredients:

8 oz of Philadelphia (or other brand) cream cheese.

8 oz of whipped topping.

1/3 cup of sugar.

1 prepared 9-inch crust.

Directions:

Mix the cream cheese and the sugar in a bowl until smooth.

Gently stir in the whipped topping.

Spoon into the crust.

Put in the fridge for about four hours or until set.

Serve.
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