Peppermint Ice Cream recipe

Peppermint Ice Cream recipe
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1 Answer

Answer :

Ingredients:

1 cup of granulated sugar.

1 cup of water.

6 large fresh peppermint sprigs, about four inches long.

1 quart of cream.

8 medium egg yolks.

Preparation Instructions:

In a saucepan, combine the sugar, water and mint. Over medium-low heat, simmer the liquid for about 20 minutes, to infuse the flavors. Remove from the heat, strain the mint leaves out and allow to cool completely.

In a different saucepan, over medium heat, add the cream. Bring the liquid to a gentle boil. Whisk the egg yolks together. Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and allow to cool completely.

Strain the mixture. Whisk the mint liquid into the cream mixture. Mix thoroughly. Add the mint-cream mixture to the electric ice cream maker. Process according to manufacturer's instructions.
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