Question

Pumpkin Cheesecake recipe

Answer 1

Ingredients:

One 9-inch pie shell.

6 ounces of cream cheese, softened.

¾ cup of cooked pumpkin.

2 medium sized eggs.

1 ½ cups of sugar.

¼ cup of flour.

½ teaspoon of ground nutmeg.

½ teaspoon of ground cinnamon.

Directions:

Preheat your oven to 350°F (175°C).

Beat the cream cheese, eggs and sugar together until the mixture is smooth.

Add the pumpkin.

Stir in the flour, nutmeg, and the cinnamon. Beat well.

Pour into the pie shell and bake for one hour.

Answer 2

Ingredients:

Crust:

1 cup crushed graham crackers

½ cup finely chopped pecans

¼ cup packed light brown sugar

¼ cup butter, melted

Filling:

3 (8-ounce) packages cream cheese, softened

1 (15-ounce) can pumpkin puree

3 eggs

1 cup packed light brown sugar

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

¼ teaspoon nutmeg

1 tablespoon flour

1 teaspoon vanilla

Directions:

1) Preheat oven to 350°F.

2) Prepare the crust: Combine all ingredients in a large bowl; mix well. Press into 9-inch pie pan. Set in refrigerator to chill.

3) Prepare the filling: In a large bowl, beat cream cheese until smooth. Add pumpkin, eggs, sugar, and spices; beat well. Add flour and vanilla; mix.

4) Transfer mixture to prepared pie crust, spreading evenly. Bake 1 hour, until mixture is just set. Remove from oven and chill at least 4 hours before serving.