Pumpkin Fudge recipe

Pumpkin Fudge recipe
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1 Answer

Answer :

Ingredients:

2 cups of sugar.

1 cup of chopped nuts.

½ cup of pumpkin mash.

½ cup of evaporated milk.

¼ cup of butter.

½ teaspoon of vanilla.

¼ teaspoon of cornstarch.

¼ teaspoon of pumpkin pie spice.

Directions:

Cook the sugar, pumpkin mash, cornstarch, evaporated milk and pumpkin pie spice until it forms a soft ball when dropped in cold water, or until reaches 236°F (114°C).

Add the butter, vanilla, and chopped nuts.

Beat until the mixture is creamy.

Pour into a buttered plate and allow to cool.

Cut into small chunks.
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