Blueberry Cheesecake

Blueberry Cheesecake
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1 Answer

Answer :

Blueberry Cheesecake - serves 12

Crust:
1 1/2 cup low-fat graham cracker crumbs
1/4 cup light margarine, softened
3 tbsp granulated sugar

Filling:
16 oz fat-free cream cheese, softened
1/2 cup granulated sugar
1/2 tsp pure vanilla extract
2 whole egg whites
2/3 cup blueberry pie filling

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 375. To prepare filling, combine cream cheese, sugar, vanilla extract, and egg whites. Spread over crust. Spoon blueberry pie filling on top; cutting through both layers with a knife several times for the swirled effect. Bake for 40 minutes. Serve with remaining blueberry pie filling.
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Do you have a preference for cheesecake (see details)?

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How can I get my cheesecake off the bottom of the springform pan?

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Does anyone have any great recipes for Brownies or Chocolate Cheesecake? I prefer organic ingredients.

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What's your favourite cheesecake?

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Where's the best cheesecake in San Francisco?

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Why don't some people like cheesecake?

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Last Answer : I hate cheese cake because of its texture and because cheese and cake should never be in one phrase.

How do I know when my cheesecake is finished cooking?

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Baking emergency! How to make a great cheesecake from scratch?

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Does anyone have a great cheesecake recipe?

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Have you ever won a polka dot cheesecake?

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What are the best pie pans to use for baking cheesecake?

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How long can Cheesecake be left out before is needs to be refrigerated?

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Where do someone find Italian cheesecake recipes?

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Where can I find an easy cheesecake recipe?

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