Vanilla Fudge recipe

Vanilla Fudge recipe
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1 Answer

Answer :

Ingredients:

1 large can of evaporated milk.

1 small jar of marshmallow fluff.

4 cups of sugar.

1 cup of chopped nuts.

2 tablespoons of butter.

1 teaspoon of vanilla.

Directions:

Cook the sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when it is dropped in cold water (takes approximately 25 minutes).

Allow to cool slightly.

Add the marshmallow fluff and vanilla; then beat until creamy.

Pour into a buttered eight-inch square pan.

Refrigerate until the fudge has turned firm.
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