Honey Peanut Butter Fudge recipe

Honey Peanut Butter Fudge recipe
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1 Answer

Answer :

Ingredients:

2 egg whites.

4 cups of sugar.

1 cup of chopped nuts.

1 cup of water.

1 cup of honey.

½ cup of peanut butter.

1 teaspoon of vanilla extract.

Directions:

Boil 1 cup of sugar and ½ cup of water to soft ball stage (234°F to 238°F).

Pour slowly over stiffly beaten egg whites, beating constantly until stiff.

Boil together 3 cups of sugar, honey, peanut butter, and ½ cup of water to soft ball stage (234°F to 238°F).

Slowly add to first mixture.

Beat constantly until the mixture will hold its shape when dropped from a teaspoon.

Add the chopped nuts and vanilla extract.

Drop by teaspoonfuls onto waxed paper.
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