Description : Prune Fudge recipe
Last Answer : Ingredients: 1 lb of prunes. 4 cups of sugar. 2 tablespoons of lemon juice. 2 cups of water. 1 cup of chopped nuts. Directions: Wash the prunes, cover them with water, and cook gently ... . Beat until creamy. Add the chopped nuts. Pour into well-buttered, shallow pan. Cut in squares.