Canary Island Green Mojo
1 cup chopped fresh organic coriander leaves
1 cup organic olive oil (not too strong flavored)
1/8 cup fresh clean water
1 tsp organic cummin
2-4 cloves organic garlic (acording to taste)
1 tsp sea salt (not treated)
1 tsp fresh organic hot green pepper (jalapeno or so...) (Optional)
Roast the cummins slightly, put it in a large mortar (or "suribachi"), add the garlic and the salt. If you like it more hot, add the pepper also. Crush it into a mass, then start addding some coriander and keep on crushing and mixing till you finish it. Enjoy the rhythm when working with the mortar. Add some olive oil and mix it with the mass, then some water, then some vinegar, and so on until finished.
Taste and add more salt or vinegar if you wish. Remember the flavor will fully develop in a short time, so don´t be impatient. Place in a clean jar to store it at the refrigerator, or in a saucer and let it rest for a while (1-2 hours).
You can also use a blender instead of the mortar, but, trust me, it won't taste the same.