Peppery Avocado Mozzarella Salad

Peppery Avocado Mozzarella Salad
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Answer :

Peppery Avocado Mozzarella Salad

6 oz Mozzarella cheese

2 lrg beefsteak tomatoes, cut in half

1 ripe avacado

2 shallots, peeled, thinly sliced

1/3 cup olive oil

2 tbsp lemon juice

1/2 tsp sugar

Salt to taste

1/2 tsp dry mustard

2 tsp green peppercorns, crushed

1/2 tsp dried oregano

Crusty bread or bread sticks

Thinly slice cheese and tomato and arrange on 4 small plates.

Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad.

In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously until well blended. Spoon over salad and let marinate 1 hour. Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.
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