Pineapple-Date Dip with Nutmeg

1 Answer

Answer :

Pineapple-Date Dip with Nutmeg - yield 2 cups

1 cup nonfat sour cream alternative

1 cup reduced-calorie frozen whipped tooping thawed

1/3 cup pitted dates chopped

8 ounces unsweetened crushed pineapple (1 can) well drained

1/8 tsp ground nutmeg

Combine sour cream and whipped topping in a medium bowl, stir well. Add dates and pineapple, stir until well blended. Cover and chill at least 1 hour, sprinkle with nutmeg. Yield 2 cups

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