- Artificial eggs are much more fragile. Its shell breaks with a little pressure. - When this egg is boiled, the yolk becomes colorless. - After breaking, the yolk of a real egg is not in one place but spreads around a bit. Many times the whole yolk is scattered like a spoiled egg. - The size of the artificial egg is slightly larger than the real egg - its shell is very smooth. Dot spots are often seen on the skin. - After cooking, these eggs often have a bad smell. Or odorless. The real scent is not found. - If you put fake eggs with soap or any other strong smelling substance , the smell gets into the eggs. Even after cooking, you will continue to get the smell of soap from the eggs. - Another notable symptom of fake eggs is that they do not work as eggs in food made with eggs. Such as pudding or kebab eggs laid as a binder. But after cooking you will see that the kebab will burst , the pudding will not freeze. - Fake eggs have a longer elongated shape than other eggs. - There is a chemical screen around the yolk of the fake egg, so if the yolk is found intact, the yolk does not want to break easily in raw or cooked condition.