Many food brokers are more accurately described as manufacturers' agents because
they
A)handle food products from a single manufacturer.
B)provide assistance in grading, negotiating, and inspecting foods.
C)have specialised knowledge of a particular commodity.
D)provide services on a somewhat permanent basis and operate in specific geographic
territories.
E)charge higher commissions than most other brokers.
they
A)handle food products from a single manufacturer.
B)provide assistance in grading, negotiating, and inspecting foods.
C)have specialised knowledge of a particular commodity.
D)provide services on a somewhat permanent basis and operate in specific geographic
territories.
E)charge higher commissions than most other brokers.