I just wonder whatever could be the benefits of uncooked food. I’d wager that a strictly raw diet would either be very low in protein or very high in harmful bacteria; you really ought to cook meat, eggs or fish before eating it. So then you’ll only have vegetable protein sources, which tend not to be complete proteins, or diary, which is rather low in protein (milk is 3.2 grams per 100; for comparison, eggs are 12, canned tuna is 26 and chicken breast is some 28 grams per 100).