Lobster Pie recipe

Lobster Pie recipe
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1 Answer

Answer :

Ingredients:

1 cup of lobster, well packed.

¾ cup of milk.

¼ cup of ******.

3 tablespoons and 2 tablespoons of butter.

1 tablespoon of flour.

2 egg yolks.

Directions:

Add the ****** to 2 tablespoons of melted butter and boil for 1 minute.

Add the lobster and allow to stand.

Melt 3 tablespoons of butter, then add the flour and stir until it bubbles.

Remove from heat, slowly stir in cream and ****** drained from the lobster.

Return to heat and cook, stirring constantly until sauce is smooth and thick.

Remove from heat.

Heat the sauce in top of a double boiler over hot but not boiling water.

Stir constantly while heating for around 3 minutes.

Remove from heat, then add lobster.

Turn into small deep pie plate.

Sprinkle with bread crumbs and bake at 300°F (150°C) for 10 minutes.
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