Coconut Cream Pie recipe

Coconut Cream Pie recipe
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1 Answer

Answer :

Ingredients:

3 medium eggs, separated.

2 cups of milk.

¾ cup of coconut.

¾ cup of sugar.

3 tablespoons of cornstarch.

1 teaspoon of vanilla.

¼ stick of butter.

Dash of salt.

Baked pie shell.

Meringue.

Shredded coconut.

Directions:

Mix together the sugar, cornstarch and salt; then add enough milk so a paste is formed.

Add the egg yolks to the paste and mix thoroughly.

Add the remaining milk.

Cook in a double boiler until the mixture is thick.

Add the coconut, vanilla and butter.

Pour into a pie shell and cover with meringue.

Sprinkle with shredded coconut.

Bake at 375°F (190°C) until browned.
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