Description : Vegetable Pie
Last Answer : The cheese pastry gives this pie added flavor as well as extra protein. 750 g/ 1 1/2 lb mixed cooked vegetables: potato, carrot, French beans, peas, swede, leek, cabbage 200 g/7 oz can tomatoes, ... pie, brush with a little milk, and bake for 40 minutes, until the pastry is golden-brown and crisp.