What do you use serrated cooking knives for Meat or vegetables?

1 Answer

Answer :

You would not need a serrated knife for either, unless your are planning to use a steak knife to cut a cooked meat product. If you buy brand new cooking knife it will cut both meat and vegetables, the only reason you would need a serrated knife would be for cutting bread.

Related questions

Description : How can I resharpen serrated steak knives?

Last Answer : I have a wet-stone motor driven sharpener. I clean up the flat side, behind the serrations. The combination of a sharpen edge with serrations makes the knife very sharp. It was so sharp that I cut my wrist and still have the scar.

Description : Do serrated knives stay sharp longer?

Last Answer : Yes, they do stay sharp longer. The points on the knife will dull out before the actual edge of the blade. As with all knives however, misuse will cause rapid dulling.

Description : I want to buy professional chef knives, but I just started cooking. Should I purchase a more simple set, or start here?

Last Answer : I strongly believe that you should purchase a more simple set to use before you advance to a professional chef knives to avoid the risks of getting injured. Practice with a simple set first then move up ... matter because a 2" turning knife can do some jobs faster than a 10 inches chef's knife.

Description : A list of 20 plants with Serrated leaves

Last Answer : Need Answer

Description : Should a bread knife ideally be serrated?

Last Answer : Most bread knives usually come serrated, wether that knife be bought in a set, or by itself. Serrated knives are by far the best for cutting bread.

Description : The two types of cylinders used on power wheat threshers are 1. Serrated disc and rasp bar 2. Spike tooth and wire loop type 3. Spike tooth and hammer mill 4. hammer mill and flails

Last Answer : ans 3

Description : The two types of cylinders used on power wheat threshers are 1. Serrated disc and rasp bar 2.gears and belt pulleys 3. belt pulleys and chains 4 none of the above

Last Answer : ans 2

Description : It is a mower with a knife made of several serrated triangular sections that reciprocate against stationary fingers. a. Rotary mower c. Cylinder mower. d. None of above

Last Answer : Ans-   b. Reciprocating mower  

Description : Axial flow thresher uses a) Raspbar type cylinder b) Serrated disc type c) Spike tooth d) Hammer mill

Last Answer : a) Raspbar type cylinder

Description : The two types of cylinder used on power wheat threshers are: a) Serrated disc and rasp bar b) Spike tooth and wire loop type c) Spike tooth and hammer mill d) Hammer mill and flails

Last Answer : c) Spike tooth and hammer mill

Description : Axial flow thresher uses a) Raspbar type cylinder b) Serrated disc type cylinder c) Spike tooth d) Hammer mill

Last Answer : a) Raspbar type cylinder

Description : Most commonly used for the metering mechanism for fertilizer a. Spur wheel b. Serrated wheel c. Star wheel d. Auger type

Last Answer : a. Spur wheel

Description : Which of the following is not one of the three broad types of channel pattern? (A) Straight (B) Serrated (C) Braided (D) Meandering

Last Answer : (B) Serrated 

Description : What is the down side of roasting, baking or cooking vegetables whole?

Last Answer : Healthwise, not a problem. Depending on the water content of the vegetable, it could explode.

Description : A man was found murdered on Sunday morning. His wife immediately called the police. The police questioned the wife and staff and got these alibis: The Wife said she was sleeping. The Cook was cooking ... closet. The police instantly arrested the murderer. Who did it and how did they know? -Riddles

Last Answer : It was the Maid. She said she was getting the mail. There is no mail on Sunday! (next day air and email doesn't count)

Description : A man was found murdered on Sunday morning. His wife immediately called the police. The police questioned the wife and staff and got these alibis: The Wife said she was sleeping. The Cook was cooking ... closet. The police instantly arrested the murderer. Who did it and how did they know? -Riddles

Last Answer : It was the Maid. She said she was getting the mail. There is no mail on Sunday!

Description : What is The process of plunging vegetables into ice water after cooking?

Last Answer : Feel Free to Answer

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because

Last Answer : Boiling point of water increases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because

Last Answer : boiling point of water increases

Description : Cooking oil can be converted into vegetables ghee by the process of – (1) Oxidation (2) Hydrogenation (3) Distillation (4) Crystallization

Last Answer : (2) Hydrogenation Explanation: Hydrogenation is a chemical reaction - widely used in the processing of cooking oils and fats - that turns unsaturated fatty acids into saturated ones.

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Last Answer : (1) boiling point of water increases Explanation: Adding salt raises the boiling point of water, which allows food to cook at higher temperature. The higher the temperature, the higher the rate of heat transfer between the food and water, thus it cooks more quickly.

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases 

Last Answer :  boiling point of water increases

Description : Can you put vegetables on top of meat in crockpot instead of the bottom?

Last Answer : We always put our veggies on top. Really doesn’t matter.

Description : Some conventional farmers won't eat their own meat or vegetables. What do you think about this?

Last Answer : answer:I understand that. I doubt owners of McDonalds and other such franchises wish to eat in their establishments. I am friends with a pilot who never flies internationally with his own company and me ... , and it is indeed permitted here to just get to the point without beating around the bush.

Description : Why is it bad to defrost meat/vegetables at room temperature?

Last Answer : It’s a breeding ground for bad bacteria. If you thaw in the fridge, it stays cold enough to keep the bacteria away while it thaws. If you thaw in the microwave, it warms too quick for bacteria to take hold.

Description : Can eating more meat/not eating enough fruits and vegetables cause these problems?

Last Answer : Well yeah :P Just from personal experience, an out-of-whack diet can cause lots of issues. Especially in the bathroom.

Description : Vegetarians: Did you struggle with the change in diet? Going from meat to all vegetables.

Last Answer : Not in the least. No difference at all. I just posed the same question to a bunch of my vegetarian friends a couple of weeks ago, and they all had the same response. I should add that I’m not vegan, so it’s not really a matter of “just vegetables”, as you say. I eat eggs and dairy products as well.

Description : In Country C people rarely engage in market transactions. For the most part they do not need to. Families grow their own vegetables and raise their own animals or hunt to get meat. They grow their own?

Last Answer : What is the answer ?

Description : All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant

Last Answer : Answer : B

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.

Description : Agricultural and Processed Food Products Export Development Authority (APEDA), which is mandated with export promotion of scheduled products including fruits, vegetables, poultry, meat, dairy etc, ... Industries c. Ministry of Agriculture and Farmers Welfare d. Ministry of Commerce and Industry

Last Answer : d. Ministry of Commerce and Industry

Description : Agricultural and Processed Food Products Export Development Authority (APEDA), which is mandated with export promotion of scheduled products including fruits, vegetables, poultry, meat, dairy etc, functions under which ministry? a. Ministry of Consumer Affairs, Food and Public Distribution

Last Answer : d. Ministry of Commerce and Industry

Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : Meat and eggs

Description : Which of the following is a good source of Vitamin ‘E’ ? (1) Meat (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables

Last Answer : Fresh Vegetables

Description : Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Last Answer : soyabean and groundnut

Description : When cooking meat do you eat right when its cooked or do you let it wait for 5 minutes?

Last Answer : My hot dogs don’t need to rest for 5 or 10 minutes.

Description : Can lemon juice be used to kill the bacteria in raw meat or chicken, so you can just put it in lemon juice and then eat it afterwards without cooking it? It would be like ceviche - but for red meat.

Last Answer : The concerns for raw meat aren't limited to bacteria. Raw pork or beef can also be contaminated with tapeworms, which when ingested by humans can lead to serious consequences such as neurocysticercosis. ... I've seen these pulled out of peoples' stomachs who ate poorly prepared ceviche. Be careful.

Description : Will poking a hole in the middle of your hamburger meat stop it from shrinking during cooking?

Last Answer : answer:No. Poking holes in your burger will cause loss of moisture and flavor. . Hamburgers Shape hamburgers by pressing portions of ground meat between two plastic tops of margarine tubs; then remove ... while shaping them. The burgers will cook faster, and the holes will disappear when done.

Description : How do I get tender meat when cooking hamin or cholent?

Last Answer : From what I’ve had happen in the past, with meat in the crock pot, it can still come out tough if there isn’t enough liquid.

Last Answer : First In the oven Oil With Chikan Cucumber To do Onion Fry To take Will be This time Thick Round Onion With A little Brown If The camel Meat , ginger Bata , garlic Bata , cumin Bata , yellow Bata ... then Onion With Mixing Spices Of meat On Spread out A little On fire Half The bell To keep Will be

Description : Are wooden skewers better than metal for cooking meat on the grill?

Last Answer : Wooden skewers might burn, but some people feel that it enhances the meat's flavor. Most people don't care either way.

Description : What is the name of the chefs that use knives to chop food (and sometimes cook) in front of people in typically Asian restaurants?

Last Answer : Ginsu chef?

Description : What is the best knife sharpening tool to use for kitchen knives?

Last Answer : The Jende Industries Guided Sharpener - JIGS for short - is the answer to your sharpening needs in the commercial kitchen, home, workshop, garage, or mancave. Who is the JIGS System for? Chefs - Every ... the reach of the JIGS. 12-26 Degree Angle Range - Actually, a little more in both directions.

Description : What are your experiences with ceramic knives?

Last Answer : I greatly prefer carbon steel. I use a paper wheel for the initial sharpen and jewler’s rouge and a buffer wheel when they need to be resharpened after a year or so.

Description : Why are knives and glass shards sharper when wet?

Last Answer : Because the water acts like a lubricant to glide across and through the skin easier and faster.

Description : What are your thoughts on the film, "Forks Over Knives" ?

Last Answer : My doctor recommends all of his patients read it. It was common sense but good information.

Description : Is it counter-intuitive to you that the sharpest kitchen knives are the safest knives?

Last Answer : Nah, it makes sense when you consider how differently people will use a sharp vs. dull knife. If your knife is dull, you might find yourself having to use a lot of force to cut through something, and when it finally breaks through, or if you slip, your hand will go flying.

Description : How could a soldier get hacked up and killed by people with machetes and butcher knives?

Last Answer : They very likely staked out the barracks & struck out of nowhere, nothing anyone could've done for the poor guy. He'd already been mowed down by their car & passers-by initially assumed they ... the incident took place right near a primary school, things could've gotten a whole lot worse.

Description : What process is used to produce layered steel knives? Shun/Calphalon Katana series?

Last Answer : answer:Two of several methods for working steel. Google up some stuff on metallurgy, steelsmithing, and the like. Wikipedia is a good place to start, but they don't really go into depth. ... Both sorts exploit properties of steel that cannot be had via methods like drop-forging or die-casting.