Why is everyone suddenly gluten sensitive and what caused it?

Why is everyone suddenly gluten sensitive and what caused it?
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1 Answer

Answer :

answer:For some, gluten is an actual problem. Many autistic people have legitimate issues with gluten. However, many people who avoid gluten do so for much the same reason vegans avoid dairy; no actual issues, just an excuse to cause a fuss at bakeries. And there are more than a few who go gluten-free to alleviate issues they don’t even have. But food issues in general are becoming an issue for a variety of reasons. Look at the sudden boom in peanut allergies that makes some schools treat a kid with a PB&J sandwich like a terrorist with Anthrax.
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What are the symptoms of gluten sensitivity?

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Last Answer : Gluten sensitivity can produce a number of gastrointestinal symptoms, which can include the following: Occasionally, painful blisters or aphthae may appear in the mouth. Nausea and vomiting when consuming ... can occur. Often migraine headaches also develop due to the effects of gluten sensitivity. 

Can Someone Give Gluten, Milk, Corn, Soy Free Recipes Thank You So Much

Description : Can anyone give me recipes free of Gluten, Milk, Corn, Soy? I am allergic to these.Thank you very much

Last Answer : You may have seen it before, but I'll share the link below. There are plenty of recipes here, mostly cakes, but there are other dishes among them. Each dish is described with what is not in it, there will definitely be recipes that are right for you. You can find them HERE! 

What is gluten and why should it be feared?

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Last Answer : Gluten is a mixture of two proteins, gliadin and glutenin. It is found in the endosperm of the seeds of wheat, rye and barley along with starch. Unfortunately, those who are not sensitive to ... blistering, itchy skin symptoms Source: https://www.vitalzone.hu/mi-a- gluten.html # ixzz3mxnXtbHW