Description : What's the best way to bake corn bread?
Last Answer : answer:I'm from a family of cornbread makers and eaters. In a bowl mix 1 cup self-rising corn meal, .5 cup self-rising flour, one egg, .25 cup canola oil, 2 tablespoons sugar, ¼ teaspoon salt, ... most anything, but we love it with veggies, soups, chili, and by itself. Serve it hot and buttered!