Should I season the bottom of the Cooking Griddle as well as the top?

Should I season the bottom of the Cooking Griddle as well as the top?
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1 Answer

Answer :

answer:Here are my thoughts – not an expert, thinking out loud, throwing out ideas for consideration. The paint seems overly complicated. From my experience with cast iron pans I would say season it top and bottom. Use a very light thin coat of oil on the bottom. And no big deal if you don’t like the results or it rusts later. Clean it with steel wool/wire brush on a drill/whatever and start over. I worked for a blacksmith for a while making decorative iron. We would coat the items with linseed oil and bake it on with an open flame. It made a nice hard flat black finish.
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