While cooking, if the bottom of the vessel is getting blackened on the outside, it means that (1) The food is not cooked completely (2) The fuel is not burning completely (3) The fuel is wet (4) The fuel is burning completely

1 Answer

Answer :

(2) The fuel is not burning completely Explanation: If we observe the bottoms of cooking vessels getting blackened, it means that the air holes are blocked and fuel is getting wasted.

Related questions

Description : What kind of combustion is observed in alkanes? Why do air holes of a gas burner have to be adjusted when vessel being heated gets blackened by the flame? -Science

Last Answer : Alkanes are saturated hydrocarbons and generally burn in air with a blue, non-sooty flame. If the bottoms of the cooking vessels in our homes are getting blackened, it shows that the air holes of the gas stove are getting blocked and the fuel is not burning completely.

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Last Answer : (1) boiling point of water increases Explanation: Adding salt raises the boiling point of water, which allows food to cook at higher temperature. The higher the temperature, the higher the rate of heat transfer between the food and water, thus it cooks more quickly.

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases 

Last Answer :  boiling point of water increases

Description : Which of the following situations can be approximated to a steady state heat transfer system? (A) A red hot steel slab (having outside surface temperature as 1300°C) exposed to the atmospheric air at ... flowing at the rate of 6 Kg/minute through a copper pipe exposed to atmospheric air at 35°C

Last Answer : (B) 10 kg of dry saturated steam at 8 kgf/cm2 flowing through a short length of stainless steel pipe exposed to atmospheric air at 35°C

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because

Last Answer : Boiling point of water increases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because

Last Answer : boiling point of water increases

Description : When it comes to food, what does "blackened" mean?

Last Answer : Blackened in cooking is a style of cooking the food. Typically it shows up in cajun style food. You take your meat, dip it into a butter sauce, cover it with a variety of spices, and cook it on ... dark brown/black crust on the meat that is usually a little spicy. I love tuna steaks cooked this way!

Description : Transfer of heat energy from a heater coil to the cooking vessel takes place through the process of- (1) Convection only (2) Conduction and convection only (3) Radiation and convection only (4) Convection, conduction and radiation

Last Answer : (3) Radiation and convection only Explanation: Conduction is the transfer of heat energy by direct contact, convection is the movement of heat by actual motion of matter; radiation is the transfer of energy with the help of electromagnetic waves.

Description : If we want to calculate the pressure of a liquid at the bottom of a vessel, the quantity which is not required to determine it, is – (1) Height of the liquid column (2) Surface area of the bottom of the vessel (3) Density of the liquid (4) Acceleration due to gravity at the bottom of the vessel

Last Answer : (2) Surface area of the bottom of the vessel Explanation: The pressure exerted by a static fluid depends only upon the depth of the fluid, the density of the fluid, and the acceleration of gravity. Static fluid pressure does not depend on the shape, total mass, or surface area of the liquid.

Description : If we want to calculate the pressure of a liquid at the bottom of a vessel, the quantity which is not required to determine it, is – (1) Height of the liquid column (2) Surface area of the bottom of the vessel (3) Density of the liquid (4) Acceleration due to gravity at the bottom of the vessel

Last Answer : (2) Surface area of the bottom of the vessel Explanation: The pressure exerted by a static fluid depends only upon the depth of the fluid, the density of the fluid, and the acceleration of gravity.

Description : If we want to calculate the pressure of a liquid at the bottom of a vessel, the quantity which is not required to determine it, is (1) Height of the liquid column (2) Surface area of the bottom of the vessel (3) Density of the liquid (4) Acceleration due to gravity at the bottom of the vessel

Last Answer : Surface area of the bottom of the vessel

Description : One of the practical application of platinum is a) electrical cables c)decorating food stuff b) cooking vessel d)dentistry

Last Answer : d)dentistry

Description : What can I put at the bottom of my cupboards to stop them getting wet?

Last Answer : You could use some big rubber trays, such as these: http://www.alibaba.com/product-gs/256958524/Big_rubber_Tray.html

Description : When cooking meat do you eat right when its cooked or do you let it wait for 5 minutes?

Last Answer : My hot dogs don’t need to rest for 5 or 10 minutes.

Description : Blackened Sales Receipts and Glowing Scotch Tape.?

Last Answer : I don't know why the tape glows, but I know that a lot of stores now use the thermal printing method because the receipts print faster, give you the option of branding a logo onto the ... and it's generally a combination of a fluoran leuco dye and an octadecylphosphonic acid - from Wiki.

Description : large crepe myrtle has an one foot long area of holes on two trunks, some are blackened.

Last Answer : Need Answer

Description : Give reasons for the following observations: (a) The element carbon forms a very large number of compounds. (b) Air holes of a gas burner have to be adjusted when the heated vessels get blackened by the flame. (c) Use of synthetic detergents causes pollution of water. -Chemistry

Last Answer : Answer. (a) Carbon forms large number of compounds since carbon is small in size and can form stable covalent bonds (catenation) and it shows tetravalency. (b) Air holes of gas burner are ... not get blackened. (c) Some synthetic detergents are non-biodegradable, therefore, cause pollution of water.

Description : Which of the listed faults cannot be eliminated, EXCEPT by turning or grinding a commutator with a rigidly supported tool? A. Sparking brushes B. Eccentricity C. High mica D. Blackened commutator

Last Answer : Answer: B

Description : How to recook a cooled, not completely cooked pumpkin pie?

Last Answer : If the crust has browned on the edge then put foil around the edge and bake again. I haven’t had a problem re-cooking like that.

Description : Outside of cooking utensils are generally left black from below because – (1) it is difficult to clean daily. (2) black surface is a good conductor of heat. (3) black surface is a poor conductor of heat. (4) black surface is a good absorber of heat.

Last Answer : (4) black surface is a good absorber of heat. Explanation: The outside surface of a utensil used for heating is coated black so that it may absorb more heat and make heating quicker. This is because black surface is a good absorber of heat.

Description : Outside of cooking utensils are generally left black from below because (1) it is difficult to clean daily. (2) black surface is a good conductor of heat. (3) black surface is a poor conductor of heat. (4) black surface is a good absorber of heat.

Last Answer : black surface is a good absorber of heat.

Description : Which of the following quantities has the GREATEST influence on the overall efficiency of a conventional (Rankine cycle) electric generating station burning fossil fuels? w) steam temperature at the steam turbine ... pressure at the steam turbine inlet z) pounds of ash and sulfur per pound of fuel 

Last Answer : ANSWER: W -- STEAM TEMPERATURE AT THE STEAM TURBINE INLET 

Description : A bird weighing 2 pounds is inside a completely enclosed box weighing 3 pounds. There is no air exchange between the inside and outside of the box. If the box is placed on a scale, and the bird is flying inside the box, what weight does the scale read? 

Last Answer : ANSWER: 5 POUNDS

Description : Which does not wet the walls of the glass vessel in which it is kept? -Do You Know?

Last Answer : answer:

Description : Which does not wet the walls of the glass vessel in which it is kept?

Last Answer : Mercury

Description : Which does not wet the walls of the glass vessel in which it is kept?

Last Answer : Mercury

Description : Water spills wine a vessel filled completely with water is heated?

Last Answer : Muster 4Ostentation 1Pride 2

Description : The total pressure on the top of a closed cylindrical vessel completely filled up with a liquid is (A) Directly proportional to (radius)2 (B) Inversely proportional to (radius)2 (C) Directly proportional to (radius)4 (D) Inversely proportional to (radius)

Last Answer : Answer: Option C

Description : Pick out the correct statement. (A) Angle of repose is always greater than the angle of slide (B) A hopper is a small bin with a sloping bottom (C) A silo is a short height ... used as a 'modifying agent' (for activating or depressing the adsorption of filming agents) in froth floatation process

Last Answer : (B) A hopper is a small bin with a sloping bottom

Description : . cooking needs of the village are mostly met by the burning of a) Biomass b) Petrol c) Diesel d) None of the above

Last Answer : Biomass

Description : A particular coal is said to be free burning when it (A) Burns completely (B) Gives smokeless burning (C) Shows little or no fusing action (D) None of these

Last Answer : (C) Shows little or no fusing action

Description : What is it you got a 3 letter word that means not cooked?

Last Answer : raw

Description : When coal is strongly heated continuously for 42 to 48 hours in the absence of air in a closed vessel, the process is known as __________ of fuel.  A. atomisation  B. carbonisation

Last Answer : Answer: B

Description : Should I season the bottom of the Cooking Griddle as well as the top?

Last Answer : answer:Here are my thoughts - not an expert, thinking out loud, throwing out ideas for consideration. The paint seems overly complicated. From my experience with cast iron pans I would say season it top and ... linseed oil and bake it on with an open flame. It made a nice hard flat black finish.

Description : What is cooking in bottom thirds and/or upper thirds?

Last Answer : If your oven has 5 rack positions think of them as 1, 2, 3, 4, 5 top to bottom. Top third would be 2, bottom third 4 – that’s where you place your rack.

Description : Green Peppers ~ are 3 bumps on the bottom best for raw eating and four bumps better for cooking, or is it the opposite?

Last Answer : We use whatever comes off the plants, I don't think there is any difference.

Description : I have a black discoloration on the left corner of my bottom lip. It doesn't itch but it burns alot. It feels swollen but it's not. The discoloration has been there for about 1 year and the burning has ... years. I don't know if this could be a side effect. Any ideas/suggestions? I am 53 years old.

Last Answer : Some sort of infection. Go to the doctor and get it biopsied.

Description : Have there been problems with the bottom of the microwave oven burning or otherwise becoming defective because it's over the range?

Last Answer : Over the range microwaves are specifically designed to withstand heat from the bottom. Depending on your configuration, you can also add a fan and additional layer of protection to the bottom of the microwave. One thing ... t want to do is use a table-top one and rig it somehow to be over the oven.

Description : Scorching and burning on margins of bottom leaves and irregular fruit development of plant are most common symptoms of

Last Answer : Ans. K deficiency

Description : Four men were in a boat on the lake. The boat turns over, and all four men sink to the bottom of the lake, yet not a single man got wet! Why? -Riddles

Last Answer : Because they were all married and not single.

Description : What are your top/bottom three songs that you liked 20 years ago, but that you now think are completely laughable?

Last Answer : Eat it , like a surgeon, and fat. all from weird Al Yankovic

Description : If water contracts on freezing, which of the following would happen? (a) Icebergs will completely float on the surface of water (b) Ice would become more dense (c) Lakes would freeze from top to bottom (d) Rocks will crack due to freezing of internal water

Last Answer : Ans:(b)

Description : The opening into the vagina on the perineum is termed the a) introitus. The introitus is the vaginal orifice. b) adnexa. Adnexa is a term used to describe the fallopian tubes and ovaries ... The hymen is a tissue that may cover the vaginal opening partially or completely before vaginal penetration.

Last Answer : a) introitus. The introitus is the vaginal orifice.

Description : .Increase length of a land slide of a one bottom right hand mould board plough will a) Increase the amount of offset on tractor b) Decrease the amount of offset c) No affect d) Affect Completely

Last Answer : c) No affect

Description : A low mold board with gradual twist that completely invert the furrow slice with a minimum of breakup, thus covering vegetative matter thoroughly is called a. Stubble bottom b. sod bottom c. salted mould board d. general purpose bottom

Last Answer : b. sod bottom

Description : A long jow mould board with a gradual twist (spiral) that completely inverts the furrow slice with a minimum of break up thus covering vegetative matter thoroughly is called a. Sod bottom b. Stubble bottom c. General bottom d. Slat bottom

Last Answer : a. Sod bottom

Description : The rice is cooked more quickly in a pressure cooker because – (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

Last Answer : (4) water boils at a higher temperature under pressure. Explanation: The rice can be cooked faster in a pressure cooker since the boiling point of water increases with pressure. In general, the higher the ... of the water in a pressure cooker is higher than temperature of the water in an open pot.

Description : The rice is cooked more quickly in a pressure cooker because (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

Last Answer : water boils at a higher temperature under pressure. 

Description : If I want the outside of a cake to cook faster because I am using a smaller pan, should I raise the cooking temperature or maybe put the pan on a lower rack?

Last Answer : I would think lower the temperature a little and go a little longer with the cooking. I would have to figure that out by trial and error though. Slower cooking so it goes all the way through seem logical.