Do you have a pressure cooker recipe you'd like to share?

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Description : Will you share your uncomplicated slow cooker recipes with me? (Also an additional question about this CrockPot)

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Description : Any scrumptious crock pot recipes that you'd care to share with the rest of the class?

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Description : Beer, chicken and a pressure cooker?

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Description : Would I be able to "jump-start" my rice cooker by pre-heating the water on the stove?

Last Answer : that would work, but at that point I would just finish the job on the stove

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Description : Would you please share a simple recipe with me?

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Description : Care to share a quick, easy, and delicious time-saving recipe?

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Description : Can you share a crock pot recipe that's really GOOD, and not just tolerable?

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Description : What do you cook that everybody raves about? And would you share your recipe?

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Description : Do you have a recipe for beer bread that includes yeast? Care to share it?

Last Answer : Isn’t there already yeast in the beer? I thought that was the point.

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Description : Are you willing to share the recipe for your best or favorite holiday vegetable dish?

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Description : Do you have any special soft drink recipe that you'd like to share?

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Description : Care to share fond memories of a TV cooking broadcast?

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Description : Do any Jellies have corned beef hash recipes to share?

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Description : Care to share your cabbage and beef soup recipes?

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Description : It's that time of the year. Share your FAVORITE Turkey Day dishes and recipes?

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Description : Care to share your favorite fall and winter soup recipes?

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Description : Would you share your favorite summer salad recipes?

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Description : Will you share your favorite Chex mix recipes?

Last Answer : What is Chex?

Description : If a crockpot/slow cooker recipe says to cook something on low for 4-6 hours, is it fine to leave it on for more like 8-10?

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Description : When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?

Last Answer : It depends on what you are making and your preferences. If you are frying them, peeling them is best. For mashed you don’t have to but I prefer to. For baked you don’t want to and I eat the skins as well. But if you don’t peel them, do scrub them clean.

Description : When you use a recipe, is it more of a guidelines and suggestions thing, or do you follow it to the letter?

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Description : When using a recipe, do you view it as a suggestion guide, or follow it to the letter?

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Description : Can someone recommend a version of this recipe that doesn't use cake mix or instant pudding?

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Description : When cooking, if the recipe calls for you to measure ingredients, do you measure meticulously or haphazardly?

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Description : Favorite fudge recipe?

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Description : Do you have a recipe for Pimento Cheese Spread that's slightly sweet with no heat?

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Description : Got any recipe ideas for cooked chicken and green beans?

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Description : Favorite crock pot recipe?

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Description : Do you have a tried and true Yorkshire Pudding recipe?

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Description : Does the beer need to be at room temperature, or does it need to be cold for this beer cheese bread recipe?

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Description : Are there any foods that you generally hate or dislike, that which you have finally found a recipe or a dish, featuring the offending item, that you really enjoy?

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Description : What should I do to finally follow a cooking recipe?

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Description : I need a recipe for chili relleno sauce.

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Description : Anyone have a tried and tested recipe for cauliflower soup?

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