Very dilute solutions are generally used in fermentation reactions for
which the optimum temperature range is __________ °C.
(A) -5 to 0
(B) 5 to 10
(C) 30 to 50
(D) 75 to 80
which the optimum temperature range is __________ °C.
(A) -5 to 0
(B) 5 to 10
(C) 30 to 50
(D) 75 to 80