Description : Main content of protein is?
Last Answer : Nitrogen
Description : The following are true about the aqueous: a. the protein content of aqueous is about 1/5 that of the plasma b. the main type of protein found in the aqueous is transferrin c. Ig G is found in the aqueous d. stimulation of 2 receptors reduces aqueous production
Last Answer : stimulation of 2 receptors reduces aqueous production
Description : The following are true about the tear film: a. the normal volume is about 20 ul b. its main protein content is made up of immunoglobulins c. the lysozyme concentration is the greatest d. the concentration of Ig A is greater than that of Ig G
Last Answer : the lysozyme concentration is the greatest
Description : The protein content in wheat is approximately? A. 8% B. 6% C. 13% (Answer) D. 17%
Last Answer : C. 13% (Answer)
Description : The protein content in wheat is approximately--------? A. 6% B. 9% C. 12% (Answer) D. 15%
Last Answer : C. 12% (Answer)
Description : Protein content of edible part of egg
Last Answer : Yolk
Description : When in hot water I get harder. I am only useful once broken. Some people eat only the white part for its low fat, high protein nutritional content. What am I? -Riddles
Last Answer : I am an egg.
Description : The percentage of water contained in the body of an individual is less because of (A) High fat content (B) Low fat content (C) High protein content(D) Low protein content
Last Answer : Answer : A
Description : The normal content of protein bound iron (PBI) in the plasma of males is (A) 120–140 µg/100 ml (B) 200–300 µg/100 ml (C) 120–140 µg/100 ml (D) 200–300 µg/100 ml
Description : The density of lipoproteins increases as the protein content (A) Increases (B) Decreases (C) Highly decreases (D) Slightly and promptly decreases
Description : Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean
Last Answer : Answer : D
Description : Protein content of rice is about (A) 7% (B) 12% (C) 15% (D) 20%
Description : Protein content of meat is about (A) 10% (B) 13% (C) 16% (D) 20%
Description : Protein content of egg is about (A) 10% (B) 13% (C) 16% (D) 20%
Last Answer : Answer : B
Description : Protein content of soyabean is about (A) 30% (B) 40% (C) 50% (D) 60%
Description : Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%
Description : Protein content of human milk is about (A) 1.4% (B) 2.4% (C) 3.4% (D) 4.4%
Description : Protein content in potato is
Last Answer : Ans.1.6%
Description : The protein and oil content in soybean seeds
Last Answer : Ans.40-42%, and 20-22%
Description : The oil and protein content of groundnut
Last Answer : Ans.45 and 26 %
Description : The protein content in wheat
Last Answer : Ans.8-11%
Description : The protein (Oryzein) content in paddy
Last Answer : Ans.6-7%
Description : It has been suggested that enterocyte-specific fuels be utilized for all patients receiving parenteral nutrition. Theoretically, the benefits of such fuels include: A. Glutamine increases ... parenteral nutrition for patients with chemotherapy toxicity or radiation enteritis is without hazards.
Last Answer : Answer: NONE IS ENTIRELY TRUE DISCUSSION: The use of enterocyte-specific fuels is part of a new and potentially exciting phase of nutritional pharmacology in parenteral nutrition; ... the maintenance of colonocyte-specific nutrition and, in the case of butyrate, ileal enterocyte nutrition
Description : Which of the following statements about extracellular fluid are true? A. The total extracellular fluid volume represents 40% of the body weight. B. The plasma volume constitutes one fourth ... the interstitial fluid. E. The interstitial fluid equilibrates slowly with the other body compartments.
Last Answer : Answer: B DISCUSSION: The total extracellular fluid volume represents 20% of body weight. The plasma volume is approximately 5% of body weight. Sodium is the principal cation. The ... fluid and cerebrospinal fluid, the majority of the interstitial fluid exists as a rapidly equilibrating component
Description : A transudate differs from an exudate primarily in its C A. Interstitial volume B. Presence of vasoactive mediators C. Protein content D. None of these
Last Answer : Protein content
Description : Golden rice is a transgenic crop of the future with the following improved trait (a) insect resistance (b) high lysine (essential amino acid) content (c) high protein content (d) high vitamin-A content.
Last Answer : (d) high vitamin-A content.
Description : Hygrometer is used to measure the a. Water content b. protein contents c. lipid contents d. mineral contents
Last Answer : Water conten
Description : Which protein represent about 30% of the total protein content of the animal body. a. Collagens b. Elastins c. Keratins d. Fibrin
Last Answer : Collagens
Description : Protein content in buffalo colostrum a 20 b 20.5 c 21.4 d 23.6
Last Answer : c 21.4
Description : Protein content in cow colostrum(%) a 10 b 12.8 c 14.7 d 16
Last Answer : b 12.8
Description : The highest protein content is found in the seeds of a] Sunflower b] Soybean c] Groundnut d] Mustard
Last Answer : b] Soybean
Description : Protein content of cereals ranges from (a) 8-12% (b) 12-15% (c) 15-20% (d) 20-25%
Last Answer : (a) 8-12%
Description : Protein content in pulses ranges from(a) 10-15% (b) 20-25% (c) 25-30% (d) 40-45%
Last Answer : (b) 20-25%
Description : Rice is having protein content of (a) 3-4% (b) 10% (c) 10-12% (d) 6-7%
Last Answer : (d) 6-7%
Description : Protein content in cashew kernel? a 21 % b 18 % c 24 % d 26 %
Last Answer : a 21 %
Description : Pick out the wrong statement. (A) Wine, rum & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively (B) Protein catalysts are called enzymes (C) The rate ... concentration of reactants at high concentration of enzymes (D) Total sugar content in molasses is about 10%
Last Answer : (D) Total sugar content in molasses is about 10%
Description : How much portion of egg does protein content?
Last Answer : 13.30%
Description : Which of the following has the highest protein content per gram?
Last Answer : Soya bean
Description : Which of the following compounds has the highest energy content? w) protein x) fats y) carbohydrate
Last Answer : ANSWER: X -- FATS