With rise of boiling point of a water, what will be the latent heat of steam? -Do You Know?

With rise of boiling point of a water, what will be the latent heat of steam? -Do You Know?
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With rise of boiling point of a water, what will be the latent heat of steam?

Description : With rise of boiling point of a water, what will be the latent heat of steam?

Last Answer : Decreases

With rise of boiling point of a water, what will be the latent heat of steam?

Description : With rise of boiling point of a water, what will be the latent heat of steam?

Last Answer : Decreases

Burns caused by steam are much severe than those caused by boiling water because – (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Description : Burns caused by steam are much severe than those caused by boiling water because – (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Last Answer : (2) Steam has latent heat Explanation: When water changes into steam, it absorbs latent heat, and when steam condenses to form water, it gives out an equal amount of latent heat. Bums caused ... boiling water, simply because steam contains more heat (in the form of latent heat) than boiling water.

Burns caused by steam are much severe than those caused by boiling water because (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Description : Burns caused by steam are much severe than those caused by boiling water because (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Last Answer : Steam has latent heat

Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Last Answer : (1) boiling point of water increases Explanation: Adding salt raises the boiling point of water, which allows food to cook at higher temperature. The higher the temperature, the higher the rate of heat transfer between the food and water, thus it cooks more quickly.

Water is not suitable as a calorimetric substance because it – (1) has high specific heat (2) is a good conductor (3) has high boiling point (4) low latent heat of vaporization

Description : Water is not suitable as a calorimetric substance because it – (1) has high specific heat (2) is a good conductor (3) has high boiling point (4) low latent heat of vaporization

Last Answer : (1) has high specific heat Explanation: The specific heat of water is higher than all other common substances. Hence, water is used for heating purposes (as in hot water bottles) and for cooling ... the liquids, mercury has the lowest specific heat due to which it is used as a thermometric liquid.

Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases 

Last Answer :  boiling point of water increases

Water is not suitable as a calorimetric substance because it : (1) has high specific heat (2) is a good conductor (3) has high boiling point (4) low latent heat of vapourization

Description : Water is not suitable as a calorimetric substance because it : (1) has high specific heat (2) is a good conductor (3) has high boiling point (4) low latent heat of vapourization

Last Answer : has high specific heat

Choose the correct statement (a) A refrigerant should have low latent heat (b) If operating temperature of system is low, then refrigerant with low boiling point should be used (c) Pre-cooling and sub-cooling bf refrigerant are same (d) Superheat and sensible heat of a. refrigerant are same

Description : Choose the correct statement (a) A refrigerant should have low latent heat (b) If operating temperature of system is low, then refrigerant with low boiling point should be used (c) Pre-cooling and sub-cooling bf refrigerant are same (d) Superheat and sensible heat of a. refrigerant are same

Last Answer : Ans: b

Which of the following is not a desirable property of a refrigerant (a) highmisibility with oil (b) low boiling point (c) good electrical conductor (d) large latent heat

Description : Which of the following is not a desirable property of a refrigerant (a) highmisibility with oil (b) low boiling point (c) good electrical conductor (d) large latent heat

Last Answer : Ans: c

It is desired to concentrate a 20% salt solution (20 kg of salt in 100 kg of solution) to a 30% salt solution in an evaporator. Consider a feed of 300 kg/min at 30°C. The boiling point of the solution is 110°C, the latent heat of vaporisation is 2100 kJ/kg and the specific heat of the solution is 4 kJ/kg.K. The rate at which the heat has to be supplied in (kJ/min) to the evaporator is (A) 3.06 × 10 5 (B) 6.12 × 10 5 (C) 7.24 × 10 5 (D) 9.08 × 10

Description : It is desired to concentrate a 20% salt solution (20 kg of salt in 100 kg of solution) to a 30% salt solution in an evaporator. Consider a feed of 300 kg/min at 30°C. The boiling point of the solution is 110°C, the latent heat of ... 3.06 10 5 (B) 6.12 10 5 (C) 7.24 10 5 (D) 9.08 10

Last Answer : (A) 3.06 × 10

Gibbs free energy per mole for a pure substance is equal to the (A) Latent heat of vaporisation (B) Chemical potential (C) Molal boiling point (D) Heat capacity

Description : Gibbs free energy per mole for a pure substance is equal to the (A) Latent heat of vaporisation (B) Chemical potential (C) Molal boiling point (D) Heat capacity

Last Answer : (B) Chemical potential

Entrainer used in Azeotropic distillation should (A) Form a low boiling azeotrope with one of the constituents of the mixture (B) Form a new azeotrope of low relative volatility with one of the constituents of the mixture (C) Have high latent heat of vaporisation (D) Have high viscosity to provide high tray efficiency

Description : Entrainer used in Azeotropic distillation should (A) Form a low boiling azeotrope with one of the constituents of the mixture (B) Form a new azeotrope of low relative volatility with one of the ... (C) Have high latent heat of vaporisation (D) Have high viscosity to provide high tray efficiency

Last Answer : (A) Form a low boiling azeotrope with one of the constituents of the mixture

Steam at 100°C causes more severe burns than water at 100° C because – (1) steam has no specific heat capacity (2) steam has latent heat of vaporization (3) water has no specific heat capacity (4) water has latent heat of fusion

Description : Steam at 100°C causes more severe burns than water at 100° C because – (1) steam has no specific heat capacity (2) steam has latent heat of vaporization (3) water has no specific heat capacity (4) water has latent heat of fusion

Last Answer : (2) steam has latent heat of vaporization Explanation: It is because steam releases its latent heat as it condenses, which is substantial. The heat of vaporization of steam is over 2000 J per gram. And when it releases that it's then 100 degree water, the same as boiling water.

Latent heat absorbed by 1 lb of water at 212°F, when it is changed to steam at 212°F, may be around __________ BTU. (A) 180 (B) 970 (C) 3.97 (D) None of these

Description : Latent heat absorbed by 1 lb of water at 212°F, when it is changed to steam at 212°F, may be around __________ BTU. (A) 180 (B) 970 (C) 3.97 (D) None of these

Last Answer : (A) 180

n a chemical factory where dyes are made, wet cake at 30 OC consisting of 60% moisture is put in a dryer to obtain an output having only 5% moisture, at atmospheric pressure. In each batch about 120 kgs of material is dried. a. The quantity of moisture removed per batch. b. What is the total quantity ( sensible & latent) of heat required to evaporate the moisture, if the latent heat of water is 540 kcal/kg at atmospheric conditions, Ignore heat absorbed by the solids c. Find the quantity of steam required for the drying process (per batch), if steam at 4 kg/cm2 is used for generating hot air in the dryer and the dryer efficiency is 80%. Latent heat of steam at 4 kg/cm2 is 520 kcal/kg.

Description : n a chemical factory where dyes are made, wet cake at 30 OC consisting of 60% moisture  is put in a dryer to obtain an output having only 5% moisture, at atmospheric pressure. In  each batch about 120 ... dryer and the dryer efficiency  is 80%. Latent heat of steam at 4 kg/cm2 is 520 kcal/kg.

Last Answer : Given that   Qty of material dried per batch - 120 Kgs  Moisture at inlet - 60% a. The quantity of moisture removed per batch.  Water quantity in a wet batch - 120 x 0.6 = 72 Kgs.  Quantity of bone dry ... - 48/0.95 = 50.5 Kgs.  Equivalent water in a dry batch - 50.5 - 48 = 2.5 Kgs.

Describe any two sources of air leak in surface condenser. Also describe effect of air leak on latent heat of steam and cooling water requirements.

Description : Describe any two sources of air leak in surface condenser. Also describe effect of air leak on latent heat of steam and cooling water requirements.

Last Answer : ✓ The main sources of air leakage found in condenser are given below: 1) There is leakage of air from atmosphere at the joint of the parts which are internally under a pressure less ... hence evaporation enthalpy of steam increases therefore more amount of cooling water required in the condenser. 

Steam at 1000C causes more severe burns than water at 100° C because (1) steam has no specific heat capacity (2) steam has latent heat of vaporisation (3) water has no specific heat capacity (4) water has latent heat of fusion

Description : Steam at 1000C causes more severe burns than water at 100° C because (1) steam has no specific heat capacity (2) steam has latent heat of vaporisation (3) water has no specific heat capacity (4) water has latent heat of fusion

Last Answer :  steam has latent heat of vaporisation

Latent heat of dry steam at atmospheric pressure is 539 Kcal/kg; which __________ with increase in the pressure of steam. (A) Decreases (B) Increases (C) Remain same (D) May increase or decrease

Description : Latent heat of dry steam at atmospheric pressure is 539 Kcal/kg; which __________ with increase in the pressure of steam. (A) Decreases (B) Increases (C) Remain same (D) May increase or decrease

Last Answer : (A) Decreases

The critical pressure at which the latent heat of vaporisation of steam becomes zero is __________ Kg/cm2. (A) 273.15 (B) 225.65 (C) 100.03 (D) 373.15

Description : The critical pressure at which the latent heat of vaporisation of steam becomes zero is __________ Kg/cm2. (A) 273.15 (B) 225.65 (C) 100.03 (D) 373.15

Last Answer : (B) 225.65

A __________ is a type of heat exchange system where water is heated to its' boiling point via combustion of a fuel blown through a tube submerged in water. a. Condensate loop b. Hyperbolic cooling tower c. Steam boiler d. All of above

Description : A __________ is a type of heat exchange system where water is heated to its' boiling point via combustion of a fuel blown through a tube submerged in water. a. Condensate loop b. Hyperbolic cooling tower c. Steam boiler d. All of above

Last Answer : c. Steam boiler

When the mixture to be distilled has a very high boiling point and the product material is heat sensitive, the separation technique to be used is __________ distillation. (A) Continuous (B) Steam (C) Azeotropic (D) None of these

Description : When the mixture to be distilled has a very high boiling point and the product material is heat sensitive, the separation technique to be used is __________ distillation. (A) Continuous (B) Steam (C) Azeotropic (D) None of these

Last Answer : (B) Steam

. A dilute aqueous solution is to be concentrated in an evaporator system. High pressure steam is available. Multiple effect evaporator system is employed, because (A) Total heat transfer area of all the effects is -less than that in a single effect evaporator system (B) Total amount of vapor produced per Kg of feed steam in a multiple effect system is much higher than in a single effect (C) Boiling point elevation in a single effect system is much higher than that in any effect in a multi-effect system (D) Heat transfer co-efficient in a single effect is much lower than that in any effect in a multi-effect system

Description : . A dilute aqueous solution is to be concentrated in an evaporator system. High pressure steam is available. Multiple effect evaporator system is employed, because (A) Total heat transfer area of ... in a single effect is much lower than that in any effect in a multi-effect system

Last Answer : (B) Total amount of vapor produced per Kg of feed steam in a multiple effect system is much higher than in a single effect

Pick out the wrong statement: (A) The capacity of an evaporator is reduced by the boiling point elevation (B) Corrosive liquid is normally passed through the tubes in a shell and tube heat exchanger (C) Steam jet ejector is used for vapor compression in a thermal recompression evaporator (D) Heat sensitive materials should be concentrated in high pressure evaporators

Description : Pick out the wrong statement: (A) The capacity of an evaporator is reduced by the boiling point elevation (B) Corrosive liquid is normally passed through the tubes in a ... recompression evaporator (D) Heat sensitive materials should be concentrated in high pressure evaporators

Last Answer : (D) Heat sensitive materials should be concentrated in high pressure evaporators

Pick out the wrong statement. (A) Economy of a multiple effect evaporator is not influenced by the boiling point elevation (B) Two identical cubes of iron and copper will have the same heat content under the same conditions of temperature (C) Double pipe heat exchangers are mostly used in the field of refrigeration (D) Finned tube heat exchangers are suitable for heating air by steam

Description : Pick out the wrong statement. (A) Economy of a multiple effect evaporator is not influenced by the boiling point elevation (B) Two identical cubes of iron and copper will have the same heat ... in the field of refrigeration (D) Finned tube heat exchangers are suitable for heating air by steam

Last Answer : (B) Two identical cubes of iron and copper will have the same heat content under the same conditions of temperature

_________ nuclear reactor does not require a heat exchanger tosupply steam to power turbine.(A) Molten sodium cooled(B) Helium cooled(C) Boiling water(D) Pressurised water

Description : _________ nuclear reactor does not require a heat exchanger tosupply steam to power turbine. (A) Molten sodium cooled (B) Helium cooled (C) Boiling water (D) Pressurised water

Last Answer : (C) Boiling water

The generated heat is transferred to water to make ______ the process of boiling. • Steam • Boiler • Both • None

Description : The generated heat is transferred to water to make ______ the process of boiling. • Steam • Boiler • Both • None

Last Answer : • Steam

During the first 10 minutes after injection of phage DNA, no phage can be recovered by disrupting the infected bacterium. This is termed as A- eclipse period B- rise period C- latent period D- burst size

Description : During the first 10 minutes after injection of phage DNA, no phage can be recovered by disrupting the infected bacterium. This is termed as A- eclipse period B- rise period C- latent period D- burst size

Last Answer : eclipse period

Which of the following situations can be approximated to a steady state heat transfer system? (A) A red hot steel slab (having outside surface temperature as 1300°C) exposed to the atmospheric air at 35°C (B) 10 kg of dry saturated steam at 8 kgf/cm2 flowing through a short length of stainless steel pipe exposed to atmospheric air at 35°C (C) Boiling brine kept in open vessel when the bottom surface temperature of the vessel is maintained constant at 180°C (D) A sub-cooled refrigerant liquid at 8°C flowing at the rate of 6 Kg/minute through a copper pipe exposed to atmospheric air at 35°C

Description : Which of the following situations can be approximated to a steady state heat transfer system? (A) A red hot steel slab (having outside surface temperature as 1300°C) exposed to the atmospheric air at ... flowing at the rate of 6 Kg/minute through a copper pipe exposed to atmospheric air at 35°C

Last Answer : (B) 10 kg of dry saturated steam at 8 kgf/cm2 flowing through a short length of stainless steel pipe exposed to atmospheric air at 35°C

Why is it easier to cook in a pressure cooker? (a) High pressure creates turbulence (b) More steam is formed inside the cooker (c) Boiling point of water is raised (d) Boiling point of water is lowered

Description : Why is it easier to cook in a pressure cooker? (a) High pressure creates turbulence (b) More steam is formed inside the cooker (c) Boiling point of water is raised (d) Boiling point of water is lowered

Last Answer : Ans:(c)

steam distillation, the (A) Temperature is 100°C(B) Temperature is more than 100° C (C) Product must be immiscible with water (D) Temperature is higher than the boiling point of either component

Description : steam distillation, the (A) Temperature is 100°C(B) Temperature is more than 100° C (C) Product must be immiscible with water (D) Temperature is higher than the boiling point of either component

Last Answer : (C) Product must be immiscible with water

Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Description : Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Last Answer : (3) higher temperature is attained for cooking Explanation: In pressure cooker boiling point of water increases due to high pressure.

Boiling point elevation of a solution of NaOH (A) Increases rapidly with temperature rise (B) Is almost independent of temperature (C) Is almost independent of pressure (D) Both (B) and (C)

Description : Boiling point elevation of a solution of NaOH (A) Increases rapidly with temperature rise (B) Is almost independent of temperature (C) Is almost independent of pressure (D) Both (B) and (C)

Last Answer : (D) Both (B) and (C)

Boiling point elevation of an ideal solution (A) Increases rapidly with temperature rise (B) Decreases rapidly with temperature rise (C) In independent of pressure (D) Both (B) and (C)

Description : Boiling point elevation of an ideal solution (A) Increases rapidly with temperature rise (B) Decreases rapidly with temperature rise (C) In independent of pressure (D) Both (B) and (C)

Last Answer : (A) Increases rapidly with temperature rise

Pick out the wrong statement. (A) The value of hydrostatic head increases with increase in vacuum in the effect in a multiple effect evaporator system (B) Entering velocity of the liquid in the tubes of natural circulation evaporators is in the range of 0.3 to 0.9 metre/second (C) Duhring's plot is used for calculating the concentration of solution (D) In a multiple effect evaporation system, the number of effects is limited by the total boiling point rise

Description : Pick out the wrong statement. (A) The value of hydrostatic head increases with increase in vacuum in the effect in a multiple effect evaporator system (B) Entering velocity of the liquid in ... a multiple effect evaporation system, the number of effects is limited by the total boiling point rise

Last Answer : (C) Duhring's plot is used for calculating the concentration of solution

Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Description : Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Last Answer : higher temperature is attained for cooking 

When the solvent dissolves very little of solute, then (A) Solvent of low latent heat of vaporisation should be used (B) Solvent of low freezing point should be used (C) Large quantity of solvent is required to extract the solute (D) Very small quantity of solvent is required

Description : When the solvent dissolves very little of solute, then (A) Solvent of low latent heat of vaporisation should be used (B) Solvent of low freezing point should be used (C) Large quantity of solvent is required to extract the solute (D) Very small quantity of solvent is required

Last Answer : (C) Large quantity of solvent is required to extract the solute

ick out the undesirable property for a good refrigerant. (A) High thermal conductivity (B) Low freezing point (C) Large latent heat of vaporisation (D) High viscosity

Description : ick out the undesirable property for a good refrigerant. (A) High thermal conductivity (B) Low freezing point (C) Large latent heat of vaporisation (D) High viscosity

Last Answer : (D) High viscosity

Dew point temperature always gives an indication of the __________ of the moist air. (A) Dryness (B) Moisture content (C) Coolness (D) Latent heat

Description : Dew point temperature always gives an indication of the __________ of the moist air. (A) Dryness (B) Moisture content (C) Coolness (D) Latent heat

Last Answer : (B) Moisture content

The heat absorbed by a unit mass of a material at its holding point in order to convert the material into a gas at the same temperature.  a. Latent Heat of Sublimation  b. Latent Heat of Vaporization  c. Latent Heat of Fusion  d. Latent Heat Of Condensation

Description : The heat absorbed by a unit mass of a material at its holding point in order to convert the material into a gas at the same temperature.  a. Latent Heat of Sublimation  b. Latent Heat of Vaporization  c. Latent Heat of Fusion  d. Latent Heat Of Condensation

Last Answer : Latent Heat of Vaporization

A liquid with high boiling point decomposes on simple distillation but it can be steam distilled for its purification .Explain how is it possible?

Description : A liquid with high boiling point decomposes on simple distillation but it can be steam distilled for its purification .Explain how is it possible?

Last Answer : In steam distillation boiling occurs when vapour pressure of organic compound & steam becomes equal to atmospheric pressure. As vapour pressure of water is higher than the organic liquid. ... organic liquid vaporizes at a temperature below its boiling point in steam distillation without decomposing.

Explain ,why an organic liquid vapourises at a temperature below its boiling point in steam distillation?

Description : Explain ,why an organic liquid vapourises at a temperature below its boiling point in steam distillation?

Last Answer : Because for boiling to occur vapour pressure of organic compound & steam should be equal to atmospheric pressure. As vapour pressure of water is higher than organic liquid. Therefore, organic liquid vaporizes at a temperature below its boiling point in steam distillation .

Nitrobenzene (boiling point = 210.6°C) is steam distilled at 1 atm pressure. Nitrobenzene will distil off __________ °C. (A) At < 100 (B) At > 210.6 (C) Between 100 and 210 (D) None of these

Description : Nitrobenzene (boiling point = 210.6°C) is steam distilled at 1 atm pressure. Nitrobenzene will distil off __________ °C. (A) At < 100 (B) At > 210.6 (C) Between 100 and 210 (D) None of these

Last Answer : (A) At < 100

Components, having widely different boiling point in a binary mixture, can be separated using __________ distillation. (A) Molecular (B) Extractive (C) Steam (D) Simple

Description : Components, having widely different boiling point in a binary mixture, can be separated using __________ distillation. (A) Molecular (B) Extractive (C) Steam (D) Simple

Last Answer : (D) Simple

Which petroleum refinery product has the lowest boiling point? -Do You Know?

Description : Which petroleum refinery product has the lowest boiling point? -Do You Know?

Last Answer : answer:

When air passes through silica gel, A. it absorbs water vapour molecules B. latent heat of condensation is released C.dbt of air increases D. all of the mentioned

Description : When air passes through silica gel, A. it absorbs water vapour molecules B. latent heat of condensation is released C.dbt of air increases D. all of the mentioned

Last Answer : ANSWER : D

Heat stored in water vapour is – (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Description : Heat stored in water vapour is – (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Last Answer : (2) latent heat Explanation: Latent heat is the heat released or absorbed by a body or a thermodynamic system during a process that occurs without a change in temperature. A typical example is a ... the boiling of water. So water vapor which is the end product of evaporated water has latent heat.

Only small amount of evaporation of water produces large cooling effects because of its (A) Large latent heat (B) Low viscosity (C) Small latent heat (D) None of these

Description : Only small amount of evaporation of water produces large cooling effects because of its (A) Large latent heat (B) Low viscosity (C) Small latent heat (D) None of these

Last Answer : (A) Large latent heat

For the air water system under ambient conditions, the adiabatic saturation temperature and the wet bulb temperature are nearly equal, because (A) Water has a high latent heat of evaporation (B) Lewis number is close to unity (C) They are always equal under all circumstances

Description : For the air water system under ambient conditions, the adiabatic saturation temperature and the wet bulb temperature are nearly equal, because (A) Water has a high latent heat of evaporation (B) Lewis number is close to unity (C) They are always equal under all circumstances

Last Answer : (A) Water has a high latent heat of evaporation

In a cooling tower, water becomes cool by (A) Loosing sensible heat (B) Heat transfer to surroundings (C) Vaporisation due to heat loss to air (D) Loosing latent heat

Description : In a cooling tower, water becomes cool by (A) Loosing sensible heat (B) Heat transfer to surroundings (C) Vaporisation due to heat loss to air (D) Loosing latent heat

Last Answer : (A) Loosing sensible heat