Which food is at a temperature that allows bacteria to grow wellA roast at 125°F (52ºC)Hamburgers at 165°F (74ºC)**** chops at 170°F (77ºC)A steak at 180°F (82ºC)?

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12. Storing toothpicks on shelves above food in storage can cause which type of contamination?NutritionalChemicalBiologicalPhysical

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