What is the internal temperature for steak done medium rare?

What is the internal temperature for steak done medium rare?
by

1 Answer

Answer :

A medium rare steak should be warm throughout the middle and from 130 to 135 degrees F. (55 to 57 degrees C.) The center will be mostly pink, and juices will be reddish brown and should flow copiously when the steak is cut. Medium rare steaks have an internal temperature of 130°F or 55°C. This is between rare at 125°F or 52°C and Medium at 140°F or 60°C
by

Related questions

Can fish be ordered rare, medium rare or well done, like a steak?

Description : Can fish be ordered rare, medium rare or well done, like a steak?

Last Answer : I can see it on a thick tuna steak or similar cut. But for fillets it seems weird.

Is it healthier to have a steak "well done" rather than "rare" or "medium"?

Description : Is it healthier to have a steak "well done" rather than "rare" or "medium"?

Last Answer : I wouldnt have thought so; I do love the bloody steak!

How would you reheat a medium-rare porterhouse steak?

Description : How would you reheat a medium-rare porterhouse steak?

Last Answer : Yeah just nuke it. Should come out fine.

How would you describe the taste of steak cooked medium rare?

Description : How would you describe the taste of steak cooked medium rare?

Last Answer : answer:Not nearly as delicious as a finely prepared rare steak. =0) I've described it to my stepdad before as the huge difference between ice cream and dirt. The less done it is, the more tender, ... pull it off the grill too soon. He thought that was hilarious and quietly did as I asked!

If you wanted a 3/4 inch thick rib-eye steak medium rare and you were cooking it in the oven at 200 degrees C how long would you cook it for?

Description : If you wanted a 3/4 inch thick rib-eye steak medium rare and you were cooking it in the oven at 200 degrees C how long would you cook it for?

Last Answer : Hmm, I’ve never cooked a steak in the oven before, but for medium rare I would probably go 4 min. – flip, then 2–3 min. I would say just frequently check it using a meat thermometer if you have one, medium rare should be 130–135 degrees F. Hope it turns out ok!

What temperature is best to cook Medium rare meat?

Description : What temperature is best to cook Medium rare meat?

Last Answer : Medium rare is hard for me to do myself. But you could go to http://www.bhg.com/recipes/grilling/ to see if they could tell you exactly what tempurature to cook it at.

Have you ever been to a restaurant where they don’t cook meat medium rare for safety reasons?

Description : Have you ever been to a restaurant where they don’t cook meat medium rare for safety reasons?

Last Answer : I’ve heard of them not cooking rare for health reasons, yes.

Asked for burger medium rare, meant medium well. Should I have sent it back after seeing that it wasn't what I wanted?

Description : Asked for burger medium rare, meant medium well. Should I have sent it back after seeing that it wasn't what I wanted?

Last Answer : I probably would have eaten it, and just tried to remember that next time I want it medium well. If you have concerns about eating meat that is not cooked enough, then I think it would be fine ... for another minute or two? I think most places would accommodate that without thinking you're a PITA.

What do you think about the findings that rare and medium-rare beef drastically increases the risk of colorectal cancer?

Description : What do you think about the findings that rare and medium-rare beef drastically increases the risk of colorectal cancer?

Last Answer : answer:You can get statistics to prove anything. This is no more and no less accurate than a thousand earlier studies. I won’t change my eating habits because of it.

How do you perfectly cook a 1" top sirloin on a Gas Grill to medium rare every time?

Description : How do you perfectly cook a 1" top sirloin on a Gas Grill to medium rare every time?

Last Answer : I don't know about all the hood up and down and blah blah blah, but here's how you can tell how done your steak is First, find the big mushy muscle at the base of your thumb. (The ... well done. Ring finger = medium well Middle finger = medium Index finger = medium rare Touching no fingers = rare

As per the VRIO framework, organizational resources must be…. A. Valuable, Rare, In-imitable and Organized. B. Variable, Reusable, Important and OrganizedC. Volatile, Representative, Internal and Operational. D. None of these options is valid..

Description : As per the VRIO framework, organizational resources must be…. A. Valuable, Rare, In-imitable and Organized. B. Variable, Reusable, Important and Organized. C. Volatile, Representative, Internal and Operational. D. None of these options is valid.

Last Answer : Valuable, Rare, In-imitable and Organized.

As per the VRIO framework, organizational resources must be…. A. Valuable, Rare, In-imitable and Organized. B. Variable, Reusable, Important and Organized. C. Volatile, Representative, Internal and Operational. D. None of these options is valid

Description : As per the VRIO framework, organizational resources must be…. A. Valuable, Rare, In-imitable and Organized. B. Variable, Reusable, Important and Organized. C. Volatile, Representative, Internal and Operational. D. None of these options is valid

Last Answer : Valuable, Rare, In-imitable and Organized

Dynamic capabilities refer to: a) the firm's ability to integrate, build, and reconfigure internal and external competences to address rapidly changing environmentsb) the link between subsidiary resource and multinational firm's competitive advantage in global markets. c) the firm's dynamic capability to find resources that are valuable, rare, difficult to imitate and can be exploited by the organization. d) the combination of individual technologies and production skills that underlie a company's multiple production lines and critically underpin the firm's competitive advantage.

Description : Dynamic capabilities refer to: a) the firm's ability to integrate, build, and reconfigure internal and external competences to address rapidly changing environments. b) the link between ... underlie a company's multiple production lines and critically underpin the firm's competitive advantage

Last Answer : the firm's ability to integrate, build, and reconfigure internal and external competences to address rapidly changing environments.

What's a good analogy for having your steak well-done?

Description : What's a good analogy for having your steak well-done?

Last Answer : Cooking a steak well-done: the conversion of a decent cut of meat into an unappetizing carbon puck.

From rare to well done, which would be the best way to cook a piece of dog meat?

Description : From rare to well done, which would be the best way to cook a piece of dog meat?

Last Answer : Smoked, it’s the best way to prepare meat.

Is it rare for a science journal to publish a research experiment done by an undergraduate student?

Description : Is it rare for a science journal to publish a research experiment done by an undergraduate student?

Last Answer : answer:It’s apparently not all that rare. I would listen to your professor.

Which food is at a temperature that allows bacteria to grow wellA roast at 125°F (52ºC)Hamburgers at 165°F (74ºC)**** chops at 170°F (77ºC)A steak at 180°F (82ºC)?

Description : Which food is at a temperature that allows bacteria to grow wellA roast at 125°F (52ºC)Hamburgers at 165°F (74ºC)Pork chops at 170°F (77ºC)A steak at 180°F (82ºC)?

Last Answer : 12. Storing toothpicks on shelves above food in storage can cause which type of contamination?NutritionalChemicalBiologicalPhysical

How different are reptiles and birds concerning the maintenance of body temperature? Are birds rare in polar regions?

Description : How different are reptiles and birds concerning the maintenance of body temperature? Are birds rare in polar regions?

Last Answer : Reptiles are heterothermic, i.e., they do not control their body temperature. Birds however are the first homeothermic animals, they are able to maintain their body temperature constant. There are many birds that live in intense cold regions. Penguins are examples of birds that live in polar region.

I will be describing a chemical element. Try to identify it with the fewest number of clues. This chemical element is the most abundant of the rare-earth group. The element is a silver-gray metal which oxidizes readily at room temperature and is an important factor in color television tubes. The atomic number of this element is 58. What is this element?

Description : I will be describing a chemical element. Try to identify it with the fewest number of clues. This chemical element is the most abundant of the rare-earth group. The element is a silver-gray metal ... factor in color television tubes. The atomic number of this element is 58. What is this element?

Last Answer : ANSWER: CERIUM (Ce)

If the internal energy of an ideal gas decreases by the same amount as the work done by the system, then the (A) Process must be isobaric (B) Temperature must decrease (C) Process must be adiabatic (D) Both (B) and (C)

Description : If the internal energy of an ideal gas decreases by the same amount as the work done by the system, then the (A) Process must be isobaric (B) Temperature must decrease (C) Process must be adiabatic (D) Both (B) and (C)

Last Answer : (D) Both (B) and (C)

(4) Water drops in a dispersion medium of air Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Cloud is a colloidal dispersion of Water drops in a dispersion medium of air.

Description : (4) Water drops in a dispersion medium of air Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... or gas. Cloud is a colloidal dispersion of Water drops in a dispersion medium of air.

Last Answer : Conduction band electrons have more mobility than holes because they – (1) are lighter (2) experience collision less frequently (3) have negative charge (4) need less energy to move them

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

A light ray travelling from denser to rarer medium at an angle of incidence more than critical angle of concerned media pair suffers. (1) reflection (2) refraction (3) diffraction (4) total internal reflection

Description : A light ray travelling from denser to rarer medium at an angle of incidence more than critical angle of concerned media pair suffers. (1) reflection (2) refraction (3) diffraction (4) total internal reflection

Last Answer : (4) total internal reflection Explanation: If the angle of incidence of light ray in the denser medium is greater than the critical angle of the concerned media pair, the light is not at all reflected in to the rarer medium but is totally reflected. This is known as 'total internal reflection'.

Mirage is caused due to (a) total Internal Reflection of light by the various layers of air (b) illusion of the presence of water (c) result of refraction of light from a non-uniform medium (d) during sunny days when driving on a roadway

Description : Mirage is caused due to (a) total Internal Reflection of light by the various layers of air (b) illusion of the presence of water (c) result of refraction of light from a non-uniform medium (d) during sunny days when driving on a roadway

Last Answer : (a) total Internal Reflection of light by the various layers of air

Most commonly used metering device for bulk flow seed metering of small and medium size seeds (grains) a) Fluted wheel b) Internal double run c) Stationary opening with agitator d) None of the above

Description : Most commonly used metering device for bulk flow seed metering of small and medium size seeds (grains) a) Fluted wheel b) Internal double run c) Stationary opening with agitator d) None of the above

Last Answer : a) Fluted wheel

A light ray travelling from denser to rarer medium at an angle of incidence more than critical angle of concerned media pair suffers. (1) reflection (2) refraction (3) diffraction (4) total internal reflection

Description : A light ray travelling from denser to rarer medium at an angle of incidence more than critical angle of concerned media pair suffers. (1) reflection (2) refraction (3) diffraction (4) total internal reflection

Last Answer :  total internal reflection

How would you cook a rib-eye steak?

Description : How would you cook a rib-eye steak?

Last Answer : A Rib-eye would also be my go to choice because of its tenderness and flavor. The best way to cook ribeye steak is on the grill. But pan-seared ribeye steak is also delicious. For Grill: ... 1-3 minutes. Let rest five minutes and coat with browned butter before serving. NOM NOM - Merry Christmas

How do you like your steak?

Description : How do you like your steak?

Last Answer : Medium rare. Sirloin and New York are probably my favorites. I’m not a fan of prime rib.

Did you make the same mistake that I did ordering steak from a restaurant? (Details Inside)

Description : Did you make the same mistake that I did ordering steak from a restaurant? (Details Inside)

Last Answer : No I never make that mistake. Eating undercooked beef can have “cooties” like various species of tapeworms and harmful bacteria. Personally I like to eat my parasites well done. HA!

Do any online stores sell steak?

Description : Do any online stores sell steak?

Last Answer : Yes but it is way over priced and only average in quality and taste. They may want to sign you up to 20 to 50 pounds of meat a month at twice or three times the normal price.

Is steak tar tar raw steak?

Description : Is steak tar tar raw steak?

Last Answer : Check your spelling and read this link

How do you like your steak cooked?

Description : How do you like your steak cooked?

Last Answer : Meta rare.

Why does the media show that men sometimes appear to prefer steak over vegetables when in contrast to women ?

Description : Why does the media show that men sometimes appear to prefer steak over vegetables when in contrast to women ?

Last Answer : Like diamond wedding rings, I would chalk this one up to advertising. When I was a kid there were ads like.. Protein makes men manly.. Eat a steak and get big and strong. Paid for by the beef lobby. I barely eat any meat. But I have watched my sister devour a bucket from KFC and it is sickening.

Do you feel disappointed when people invite you over to grill and they say "We're having steak!!!" and it turns out to be flat iron, or flank steak or something?

Description : Do you feel disappointed when people invite you over to grill and they say "We're having steak!!!" and it turns out to be flat iron, or flank steak or something?

Last Answer : Meat is meat.

How do you like your steak cooked?

Description : How do you like your steak cooked?

Last Answer : Still alive.

What are the two steaks they get from a T-bone steak?

Description : What are the two steaks they get from a T-bone steak?

Last Answer : According to Wikipedia, it’s a tenderloin on the other side.

Off the top of your head, what are the top 4 choicest cuts of steak?

Description : Off the top of your head, what are the top 4 choicest cuts of steak?

Last Answer : We love chuck eye steak and buy nothing else. He lights the grill and I do the rest. The grill is on the enclosed back porch to be used all year around.

How to cook the inside of a beef grilling steak?

Description : How to cook the inside of a beef grilling steak?

Last Answer : put it in the oven for 10ish minutes, then let it rest outside for just as much.

Is Salmon Tartar similar to Steak Tartar that an allergic person can't tell them apart?

Description : Is Salmon Tartar similar to Steak Tartar that an allergic person can't tell them apart?

Last Answer : answer:Well, here is steak tartare, and here is salmon tartare. Sure they could be mistaken in looks, anyway. I don't think the waiter should have been arrested unless he knew before hand that ... ordered a T-bone and got a flat iron steak instead. Stuff happens. We are responsible for ourselves.

What are your thoughts on the Missouri bill some Republicans are trying to push through that would prohibit people with EBT cards (food stamps) from buying steak and seafood?

Description : What are your thoughts on the Missouri bill some Republicans are trying to push through that would prohibit people with EBT cards (food stamps) from buying steak and seafood?

Last Answer : answer:How dare those lowly peasants! How outrageous that they should eat like the rest of us! They need to be put in their place-and their place, of course, is behind the grocery stores rummaging ... of many of those same Republican stockholding elitists-this is absolutely I'm at a loss for words.

Who is eating beef cube steak at $6.00 a pound?

Description : Who is eating beef cube steak at $6.00 a pound?

Last Answer : I have threatened to sit at the grocery and spy on the cube-steak buyers, I’m that curious/serious.

What does this statement about steak mean to you?

Description : What does this statement about steak mean to you?

Last Answer : It was a success of a steak and wasn’t tough.

How can I resharpen serrated steak knives?

Description : How can I resharpen serrated steak knives?

Last Answer : I have a wet-stone motor driven sharpener. I clean up the flat side, behind the serrations. The combination of a sharpen edge with serrations makes the knife very sharp. It was so sharp that I cut my wrist and still have the scar.

O.K. meaty jellies, how do you cook the perfect steak?

Description : O.K. meaty jellies, how do you cook the perfect steak?

Last Answer : … best question ever… patiently awaits answers…

Steak.. The best way to cook it?

Description : Steak.. The best way to cook it?

Last Answer : answer:First of all, you shouldn't cook it to medium well. Medium-rare is really the best, but medium will do if you're not feeling adventurous. Second, buy a thick-cut steak. ... minutes while preparing pan sauce. Arrange steaks on individual plates and spoon sauce over steaks; serve immediately.

Help with a new flank steak recipe?

Description : Help with a new flank steak recipe?

Last Answer : answer:What time and should I bring wine? Sound great.

Why is steak in Western cuisine always prepared so poorly?

Description : Why is steak in Western cuisine always prepared so poorly?

Last Answer : I’m just wondering how a rare steak could be dry. It kind of defies logic.

What is Hanger Steak?

Description : What is Hanger Steak?

Last Answer : answer:Welcome to Fluther. Maybe this will help.

What is the most flavorful/tender steak and how is it prepared?

Description : What is the most flavorful/tender steak and how is it prepared?

Last Answer : Elk tenderloin, butterflied, wrapped in peppered bacon and tossed on the grill. It is best when it is still warm fresh off the elk.