The foods that have the highest cholesterol are eggs and liver. There are other products that have high cholesterol which are not limited to but include; whole milk, butter, ice cream, seafood such as shrimp, duck and goose. Cholesterol can be catergorized into two parts, LDL (low-density lipoprotein) and HDL (high-density liporotein). LDL is often referred to as bad cholesterol because it can build up in the wall of the arties, causing a risk of cardiovascular problems. HDL is often referred to as the good cholesterol because it helps remove LDL from the arteries.