Awesome Things to Do With a Halloween Gelatin Mold?

1 Answer

Answer :

Halloween isn't just all about crazy costumes and trick or treating. It's about creating a fun and festive experience throughout your home, and taking it with you everywhere you go. Since this is also the time of year for small house parties with friends, it's a really great time to get creative with the food you bring to get-togethers like this. With a little creative flair, even something as seemingly bland as a Gelatin mold can create something really fun and interesting that simply screams of the Halloween season. One of the most classic ways that most people use a gelatin mold for the Halloween season is by creating a shaped mold. These molds can be anything from a ghost to a spider to a skull, and the special designs really add a cool new dimension to your gelatin mold. Since gelatin is so popular among so many as a light desert, it makes a really great addition to any potluck, and it's always welcome. When you take the extra step of forming it in a gelatin mold, then you're making it even more interesting. After all, there's no reason that your food should be drab and boring-- especially not during Halloween. Something else to keep in mind when using a gelatin mold is that it makes it much easier to create fruit designs within your gelatin. This is something that rarely ever gets talked about, but it is a cool little "extra" to consider. Due to the unique shape of a gelatin mold, fruit can be placed inside of the mold in very specific places. If you were using a regular bowl, the fruit would have a tendency to slip down the edges and create something altogether very unattractive. This unique feature makes using a gelatin mold that much more appealing, showing its great versatility. While there are a number of things that you can do to liven up your Halloween season, doing fun things with your food is one of the best. Using molds when cooking gives you a whole lot of creative license to do whatever you want with your food, bringing out the holiday chef in everyone.

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