Carrot and Apple Pie?

1 Answer

Answer :

Ingredients1 c Young carrots pared andSliced crosswise 1 1/2 c Sliced raw apples1 ts Grated orange rind1 c Sugar3 tb Flour1/8 ts Cinnamon1/8 ts Nutmeg1/2 c Seedless raisinsCook carrots in salted water until barely tender. Mix all ingredients lightly. Put into pastry lined pie pan, sprinkle with 1 tsp flour and dot with 1 tsp butter. Cover with pastry. bake about 30 minutes in a very hot oven, 425 or until apples are tender

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