Carrot pudding is a favorite food of many. But again many people do not know how to make this pudding. Learn exactly how to make carrot pudding. Ingredients: 2 cups condensed milk , 8 eggs , a little more than 1.5 cups of sugar , 4 tablespoons of crushed carrots, 1 tablespoon of rose water, half a teaspoon of saffron (cover soaked in rose water) , almonds (half broken) 2 tablespoons , raisins 1 tbsp. Spoon , almond and pistachio 1 table-spoon. Method: Mix one liter of milk with fire and make two cups. Beat the eggs well in a bowl. In a large steel tiffin bowl, sprinkle 2 tablespoons of sugar and heat in the oven with 2 tablespoons of water. When it boils, lower the bowl. When cold, the caramel will freeze under the bowl. In another bowl, mix together the whipped eggs and sugar with the condensed milk. Then lightly stir in the grated carrots , saffron soaked in rose water , half-crushed almonds , raisins , almonds and pistachios. Now pour it in the tiffin box. Bake in a preheated oven at 180 degrees Celsius for 40 minutes.