Crockpot Chile Stew?

Crockpot Chile Stew?
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1 Answer

Answer :

Ingredients1 each chicken, cut up4 cup water10 oz cream of mushroom, can OR cream of chicken soup12 each corn tortillas1 teaspoon garlic salt1 each chicken gravy mix, package1/2 cup green Chile, choppedCook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice.Makes 5 - 6 servings.
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