What foods are to be avoided and/or added when one needs a gluten free diet?

1 Answer

Answer :

Many foods have to be avoided when switching to a gluten free diet. Any form of wheat must be taken out of one's diet, along with oats, barley, rye and anything containing flour. Plenty of fruits, vegetables should be added, along with unprocessed meats and rice flour.

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Description : Complete the following statement. As the project progresses into the  execution phase: Select one: a. risks need to be checked off on activities that have been performed. b. the total risk on ... risk breakdown structure needs to be examined to be sure all the risk events have  been avoided.

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