A woman's life brings fulfillment to her unborn child. And no one but the victim can realize how difficult it is to lose the child , the symbol of that femininity, prematurely . Needless to say, those who have had a miscarriage or miscarriage have suffered for two years. There can be many reasons behind miscarriage or miscarriage. Even some foods may be responsible for this. Yes , vegetables are also on the list. So be aware of some foods and be careful. Eggplant Eggplant can be your favorite vegetable. And vegetables are one of the sources of iron. But experts say eggplant is a vegetable that can be a risk factor for miscarriage . Punishak Punisha contains a lot of Vitamin K and Iron. But if you include this vegetable in your regular diet during your pregnancy , it can cause miscarriage. And if you want to eat, then not more than once a month. It is best to avoid punishak. Cauliflower Cauliflower is also a risk factor for pregnant mothers for the same reason. This is because it also contains high levels of vitamin C which is harmful to the fetus. However, many people say that it is better to eat cauliflower during pregnancy. However, modern medicine does not support it. Beetroot contains a lot of vitamin K and iron , which is not good for pregnant mothers. Moreover, beet is a hot vegetable , which can cause internal bleeding during pregnancy. So avoid beating for the sake of yourself and the unborn child. Capsicum Capsicum is given in almost all foods nowadays. On the one hand, green capsicum is good for health. However, it is risky for pregnant mothers to keep a regular diet. Pepper is as good as avoiding salty and hot foods during pregnancy. Excessive pepper consumption can lead to premature delivery and miscarriage.