Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases
Last Answer : (1) boiling point of water increases Explanation: Adding salt raises the boiling point of water, which allows food to cook at higher temperature. The higher the temperature, the higher the rate of heat transfer between the food and water, thus it cooks more quickly.
Last Answer : boiling point of water increases
Description : To get the hard boiled eggs, why common salt is added to water before boiling the eggs?
Last Answer : Due to addition of common salt the B. P. of the salt containing water elevated, hence the egg at high temperature becomes hard.
Description : I have pasta in a bottle, how are they prepared? Will I put them in cold or boiling water?
Last Answer : In boiling and salted water.
Description : Why is it recommended to add salt in water while boiling grams?
Last Answer : Ans: By addition of salt the boiling point of water gets which helps in cooking.
Description : When you boil water for pasta, why do the directions call for adding salt to the water?
Last Answer : It can alter the temp that waters boils at but that is minimal. Maybe it is for flavor. I never add salt when making pasta and it has always worked out. I don’t even have a salt shaker in my apartment. I avoid the stuff.
Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because
Last Answer : Boiling point of water increases
Description : How do I remove salt from pasta sauce?
Last Answer : Diluting would be the only way, unless you were yet to stir it in.
Description : What are some advantage of steam cooking vegetable over boiling or simmering?
Last Answer : What is the answer ?
Description : Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor
Last Answer : (3) higher temperature is attained for cooking Explanation: In pressure cooker boiling point of water increases due to high pressure.
Description : In the pressure cooker, cooking is faster because the increase in vapour pressure - (1) increase the specific heat (2) decreases the specific heat (3) decreases the boiling point (4) increases the boiling point
Last Answer : (4) increases the boiling point
Description : Bacterial species in fish are naturally adapted to the cold environment in which most fish live and thus, _____ will not affect them; _____ is preferred. a. heating, cooking b. cooling, refrigeration c. warming, boiling d. cooling, freezing
Last Answer : d. cooling, freezing
Last Answer : higher temperature is attained for cooking
Description : How much would the boiling of water increase if 4 mol of NaCl were added to 1 kg of water?
Last Answer : 4.08 C
Description : How much would the boiling point of water increase if 4 mol of sugar were added to 1 kg of water kb0.51c cmolkgfor water nd I1 for sugar?
Last Answer : Feel Free to Answer
Description : How much would the boiling point of water increase if 4 mol of NaCl were added to 1kg of water?
Description : In cold countries ethylene glycol is added to water in car radiators. This helps to (a) Reduce the viscosity (b) Make water a better lubricant (c) Lower the freezing point (d) Lower the boiling poin
Last Answer : Lower the freezing point
Description : Pick up the correct statement from the following: (A) Due to boiling, the bacterias present in water can be destroyed (B) Lime may be used for softening hard water (C) Excess lime when added to water, raises the pH value of water (D) All the above
Last Answer : (D) All the above
Description : The main use of salt in the diet is to - (1) increase the solubility of the food particles in water. (2) produce in small amounts the hydrochloric acid required for the digestion of food (3) ease the process of cooking (4) make the taste of the food better
Last Answer : (2) produce in small amounts the hydrochloric acid required for the digestion of food Explanation: Salt plays a primary role in the processes of digestion and absorption. Salt activates ... hydrochloric acid. Hydrochloric acid is a very important digestive secretion, which lines the stomach walls.
Description : The main use of salt in the diet is to (1) increase the solubility of the food particles in water (2) produce in small amounts the hydrochloric acid required for the digestion of food (3) ease the process of cooking (4) make the taste of the food better
Last Answer : produce in small amounts the hydrochloric acid required for the digestion of food
Description : Thissubstance is commonly used in the kitchen for making tasty crispy pakoras and is sometimes added for faster cooking. Which of the following is it? (1) Baking soda (2) Bleaching powder (3) Vinegar (4) Artificial sweeteners
Last Answer : (1) Baking soda Explanation: Baking soda. When mixed with an acid, baking soda spurs a chemical reaction that produces carbon dioxide gas—or put more simply, it creates bubbles that cause baked goods to rise.
Description : Tetraethyl lead (TEL) is added to petrol to (a) prevent its freezing (b) increase its boiling point (c) increase its flash point (d) increase its anti-knocking rating
Last Answer : Ans:(d)
Description : Plasticisers are high boiling liquids added to plastic polymers to impart toughness and flexibility at ordinary temperature. Which of the following is not a plasticiser? (A) Ethylene glycol (B) Stearic acid estors (C) Tricresyl phosphate (D) Esters of phthalic acid
Last Answer : (A) Ethylene glycol
Description : Mercaptans are (A) Low boiling sulphur compounds (B) Added in LPG cylinders to detect gas leakage by its smell (C) Undesirable in petrol, as they reduce its octane number (D) All (A), (B) and (C)
Last Answer : (D) All (A), (B) and (C)
Description : What's special about Himalayan Pink Salt for cooking/eating?
Last Answer : answer:According to this site it seems that it's best good for brining and using in a clear salt shaker to impress your guests. You crack me up @ibstubro . You remind me of my favorite grandpa (not that you ... me up because it says the salt is gluten free. It's SALT! Of course it's gluten free.
Description : When cooking, can I substitute sea salt for kosher or table salt?
Last Answer : Sea salt and Kosher salt are normally much coarser than normal table salt which is very fine like sand. Sea salt is considered to offer health benefits not found in other types of salt.
Description : It is desired to concentrate a 20% salt solution (20 kg of salt in 100 kg of solution) to a 30% salt solution in an evaporator. Consider a feed of 300 kg/min at 30°C. The boiling point of the solution is 110°C, the latent heat of ... 3.06 10 5 (B) 6.12 10 5 (C) 7.24 10 5 (D) 9.08 10
Last Answer : (A) 3.06 × 10
Description : Assuming roughly equivalent molecular weights, which of the following would have the highest boiling point? (a) a tertiary amine (b) a quaternary ammonium salt (c) an alcohol (d) an ether
Last Answer : a quaternary ammonium salt
Description : 10g sample of bleaching powder was dissolved into water to make the solution one litre. To this solution 35 mL of 1.0 M Mohr salt solution was added c
Last Answer : 10g sample of bleaching powder was dissolved into water to make the solution one litre. To this solution 35 ... Cl_(2)` approximately is (mol wt = 71)
Description : A white sodium salt dissolves readily in water to give a solution which is neutral to litmus. When silver nitrate solution is added to the aforementio
Last Answer : A white sodium salt dissolves readily in water to give a solution which is neutral to litmus. When silver nitrate solution ... . `S^(2-)` D. `Cl^(-)`
Description : A white sodium salt dissolves readily in water to give a solution which is neutral to litmus. When silver nitrate solution is added to the solution, a
Last Answer : A white sodium salt dissolves readily in water to give a solution which is neutral to litmus. When silver nitrate solution ... (3)^(2-)` D. `S^(2-)`
Description : A semi permeable membrane is stretched across a chamber filled with water. The membrane is only permeable to water. 60 mg of salt is added to the left side of the chamber. Which of the following will ... right side (C) Water will move toward the left side (D) salt will move toward the left side
Last Answer : (C) Water will move toward the left side
Description : Which color precipitates when caustic soda solution is added to iron salt solution ?
Last Answer : Reddish brown precipitates .
Description : Why is salt added to skin tanning ?
Last Answer : : Curing is the preservation of raw skin with salt water. Sodium chloride is added to skin proteins , such as collagen, to prevent them from being digested by bacteria. Salt is also antiseptic.
Description : In \( III ^{ rd } \) group of salt analysis for cations \( NH _{4} Cl \) and \( NH _{4} OH \) are added as group reagents. Which of the following can be used instead of \( NH _{4} Cl \) ?(a) \( NaCl \)(b) \( \left( NH _ ... \)(c) \( \left( NH _{4}\right)_{2} C _{2} O _{4} \)(d) \( NH _{4} NO _{3} \)
Last Answer : In \( III ^{ rd } \) group of salt analysis for cations \( NH _{4} Cl \) and \( NH _{4} OH \) are added as ... O _{4} \) (d) \( NH _{4} NO _{3} \)
Description : Shravani was performing inorganic qualitative analysis of a salt. To an aqueous solution of that salt, she added silver nitrate.
Last Answer : Shravani was performing inorganic qualitative analysis of a salt. To an aqueous solution ... observations and write the chemical reactions involved.
Description : Which of the following additives are added to plastics to make it impervious to X-rays? (A) Asbestos (B) Barium salt (C) Carborundum (D) Phthalic acid
Last Answer : (B) Barium salt
Description : Which reaction does not yield an ester as one of the products? (a) A carboxylic acid is heated with an alcohol (b) A Grignard reagent is added to a carboxylic acid (c) An acid halide is treated with an alcohol (d) An alkyl halide is heated with the salt of a carboxylic acid
Last Answer : A Grignard reagent is added to a carboxylic acid
Description : Salt is added in the kettle during soap manufacture to separate (A) Soap from lye (B) Glycerine from lye (C) The metallic soap (D) The unsaponified fat from soap
Last Answer : (A) Soap from lye
Description : I forgot to put water in pressure cooker while cooking , do u have the part that i need to replace It is some kind of nut n bolt near to the wishtle?
Last Answer : Check with Sears parts and Repair in your local area. If they dont have it thet can order it for you. Just check for your model number at the bottom of your pressure cooker.. Check with Sears parts ... can order it for you. Just check for your model number at the bottom of your pressure cooker..
Description : Which of the following nuclear reactors is the most efficient thermodynamically while operating between the same temperature and pressure limits of the reactor? (A) Molten sodium cooled (B) CO2 gas cooled (C) Pressurised water (D) Boiling water
Last Answer : (D) Boiling water
Description : I boiled pasta in tap water that is very dirty, should I eat it?
Last Answer : I wouldn’t.
Description : Some say they should be rinsed with cold water after cooking pasta and some don't. What do you think about it?
Last Answer : I rinse them after cooking, even spaghetti.
Description : What are some options to reduce smoking out an apartment while cooking?
Last Answer : answer:I don’t have any suggestions, apart from a) opening the windows or b) paying more attention to your cooking. Do you use a high amount of fat when frying?
Description : When is the last time you had a kitchen disaster while cooking?
Last Answer : I heated up some hardened up honey inside it’s container, just 5 seconds in the microwave. When I opened the flip top, the honey exploded all over the kitchen.
Description : What food do you absolutely LOVE the aroma of while it's busy cooking/baking?
Last Answer : answer:I love the smell of frying onions and baking banana bread. Also, I love the smell of BBQing meat. And of course any pastries or cookies just as they are ready… Sorry, @NaturallyMe, but your answer was mine, word for word!
Description : Who do you not want in your kitchen while you are cooking?
Last Answer : Thankfully, I don’t know anyone like that who gets in my face in the kitchen. My friends & family are good there. But if someone DID bother me, I’d just tell them to go sit down.
Description : Precautions to be taken while using cooking gas cylinders?
Last Answer : • Never leave cooking unattended • Never get distracted • Never allowed a child to cook without adult supervision • Keep the flame from extending past the pot ideas • Turn pot handles away from the stove edge • Keep stoves and cook tops free of grease and fat build-up
Description : What are the tips to save LPG gas stove while cooking?
Last Answer : There are several ways for you to save gas when cooking: When heating water - only heat the amount of water that is needed. Cover your pot with a lid so that the water will boil faster. When ... keep the stove clean and make sure the burners are kept clean. When done cooking, turn off the gas.