INGREDIENT
2 cups sugar
1/2 cup semolina / rava
7-8 strains saffron
700 grams khoya
400 grams refined
cooking oil
2 cups water
1 teaspoon
cardamon
powder
COOKING STEP
1 Mix the semolina with khoya thoroughly to make dough. Keep dough over a bowl full of water for 1 hour .This helps in making Gulab Jamun light and spongy
2 After one hour make homogeneous dough and then separate them into small round balls as shown in the image
3 For the sugar syrup add two cups of water and the sugar and let it simmer
4 Add Cardamom powder and Saffron to it
5 Take oil / ghee in fry pan and Fry the dough balls. Fry carefully as they are very delicate. Fry till they attains golden brown color. Immediately put them in Sugar syrup and let them soak