POTATO PAKORA
INGREDIENT
4 medium potatoes
1 cup of cream flour
1 big onion
1 green chilli (chopped)
1/2 tsp of tumeric powder
1 tsp of cumin seeds
1 tsp of salt
1 tsp of chopped corriander
1 egg
2 tbs of water
3 cups of oil
(portion of 20)
COOKING STEP
1 Put all the ingredients into a medium size bowl and mix
2 Heat the frying oil in the frying pan, and while it is heating, shape the mixture into the shape you want them to be
3 Next put 10 of the pakoras into the pan until they are golden brown, then put in other batch and do the same. They are ready to serve